Chemical Profiles and Antioxidant Activity of Black Elder (Sambucus Nigra L.) - A Review

by Georgiana PETRUT, Sevastita MUSTE, Crina MURESAN, Adriana PAUCEAN, Andruta MURESAN, Melinda NAGY
Published 2017-05-01

New Uses of Hawthorn Fruits in Tonic Wines Technology

by Andruţa Elena MUREŞAN, Sevastiţa MUSTE, Georgiana PETRUŢ, Romina Alina VLAIC, Simona Maria MAN, Vlad MURESAN
Published 2016-11-01

Chemical Composition and Bioactive Compounds of Some Wild Edible Mushrooms

by Melinda NAGY, Sonia SOCACI, Maria TOFANA, Elena Suzana BIRIS-DORHOI, Dorin ȚIBULCĂ, Georgiana PETRUȚ, Claudia Liana SALANTA
Published 2017-05-01

Effect of glucose oxidase addition on the textural characteristics of wheat-maize dough and bread

by Jean Didier KOUASSI-KOFFI, Alina STURZA, Adriana PĂUCEAN, Simona MAN, Andruța Elena MUREȘAN, Georgiana PETRUȚ, Vlad MUREȘAN, Sevastița MUSTE
Published 2018-10-01