Effect of glucose oxidase addition on the textural characteristics of wheat-maize dough and bread

by Jean Didier KOUASSI-KOFFI, Alina STURZA, Adriana PĂUCEAN, Simona MAN, Andruța Elena MUREȘAN, Georgiana PETRUȚ, Vlad MUREȘAN, Sevastița MUSTE
Published 2018-10-01