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Eduardo Jacob-Lopes
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21
Effect of resistant starch (Hi-maize) on the survival of Lactobacillus acidophilus microencapsulated with sodium alginate
by
Mariana de Araújo Etchepare
,
Greice Carine Raddatz
,
Alexandre José Cichoski
,
Érico Marlon Moraes Flores
,
Juliano Smanioto Barin
,
Leila Queiroz Zepka
,
Eduardo
Jacob
-
Lopes
,
Carlos Raimundo Ferreira Grosso
,
Cristiano Ragagnin de Menezes
Published 2016-03-01
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