Microparticles obtained by complex coacervation: influence of the type of reticulation and the drying process on the release of the core material

by Izabela Dutra Alvim, Carlos Raimundo Ferreira Grosso
Published 2010-12-01

Mechanical and water vapor permeability properties of biodegradables films based on methylcellulose, glucomannan, pectin and gelatin

by Hulda Noemi Mamani Chambi, Carlos Raimundo Ferreira Grosso
Published 2011-09-01

Efeito do tratamento térmico e enzimático nas propriedades de filmes de gelatina Effect of thermal and enzymatic treatment on the properties of gelatin films

by Rosemary Aparecida de Carvalho, Carlos Raimundo Ferreira Grosso
Published 2006-09-01

Stability of free and immobilized Lactobacillus acidophilus and Bifidobacterium lactis in acidified milk and of immobilized B. lactis in yoghurt Estabilidade de Lactobacillus acido...

by Carlos Raimundo Ferreira Grosso, Carmen Sílvia Fávaro-Trindade
Published 2004-06-01

Funcionalidade da oleoresina de páprica microencapsulada em goma-arábica e amido de arroz/gelatina Functionality of microencapsulated paprika oleoresin in arabic gum and rice starc...

by Andréa Barbosa Santos, Carmen Sílvia Fávaro-Trindade, Carlos Raimundo Ferreira Grosso
Published 2006-02-01

Preparo e caracterização de microcápsulas de oleoresina de páprica obtidas por atomização Preparation and characterization of paprika oleoresin microcapsules obtained by spray dryi...

by Andréa Barbosa dos Santos, Carmen Sílvia Fávaro-Trindade, Carlos Raimundo Ferreira Grosso
Published 2005-06-01

Production and characterization of alginate microparticles obtained by ionic gelation and electrostatic adsorption of concentrated soy protein

by Gabriela Barros Silverio, Lyssa Setsuko Sakanaka, Izabela Dutra Alvim, Marianne Ayumi Shirai, Carlos Raimundo Ferreira Grosso
Published 2018-12-01

Production and characterization of lipid microparticles produced by spray cooling encapsulating a low molar mass hydrophilic compound Produção e caracterização de micropartículas l...

by Alda Jusceline Leonel, Hulda Noemi Mamani Chambi, Daniel Barrera-Arellano, Heloise Oliveira Pastore, Carlos Raimundo Ferreira Grosso
Published 2010-03-01

Recobrimento de sementes de brócolos e salsa com coberturas e filmes biodegradáveis Covering broccoli and parsley seeds with biodegradable films and coatings

by Patrícia Sayuri Tanada-Palmu, Paula de Salles Penteado Proença, Paulo Espíndola Trani, Francisco Antonio Passos, Carlos Raimundo Ferreira Grosso
Published 2005-01-01

Methods of incorporation of D-limonene microparticles in edible films

by Marcella Vitoria Galindo, Isabela dos Santos Paglione, Izabela Dutra Alvim, Lyssa Setsuko Sakanaka, Carlos Raimundo Ferreira Grosso, Marianne Ayumi Shirai
Published 2020-06-01

Effect of resistant starch (Hi-maize) on the survival of Lactobacillus acidophilus microencapsulated with sodium alginate

by Mariana de Araújo Etchepare, Greice Carine Raddatz, Alexandre José Cichoski, Érico Marlon Moraes Flores, Juliano Smanioto Barin, Leila Queiroz Zepka, Eduardo Jacob-Lopes, Carlos Raimundo Ferreira Grosso, Cristiano Ragagnin de Menezes
Published 2016-03-01