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Guang-Hong Zhou
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Guang-Hong Zhou
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Guang-Hong Zhou
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1
Quality of fat-reduced frankfurter formulated with unripe banana by-products and pre-emulsified sunflower oil
by
Jailson Pereira
,
Sarfaraz Ahmed Brohi
,
Sathuvan Malairaj
,
Wangang Zhang
,
Guang
-
Hong
Zhou
Published 2020-01-01
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Article
2
A Review of Antioxidant Peptides Derived from Meat Muscle and By-Products
by
Rui Liu
,
Lujuan Xing
,
Qingquan Fu
,
Guang
-
hong
Zhou
,
Wan-gang Zhang
Published 2016-09-01
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Article
3
Occurrence and Characterization of Pale, Soft, Exudative-Like Broiler Muscle Commercially Produced in China
by
Xue-shen ZHU
,
Xing-lian XU
,
Hui-hui MIN
,
Guang
-
hong
ZHOU
Published 2012-08-01
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Article
4
Stabilization of soybean oil by flaxseed gum and NMR characterization of its oil–water interface
by
Mei-Qin Feng
,
Meng Wang
,
Jian Sun
,
Xing-Lian Xu
,
Guang
-
Hong
Zhou
Published 2019-01-01
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Article
5
Bio-Corrosion Behavior of Ceramic Coatings Containing Hydroxyapatite on Mg-Zn-Ca Magnesium Alloy
by
Hong-Yan Ding
,
Hong Li
,
Guo-Qing Wang
,
Tao Liu
,
Guang
-
Hong
Zhou
Published 2018-04-01
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Article
6
Screening of lactic acid bacteria with high protease activity from fermented sausages and antioxidant activity assessment of its fermented sausages
by
Chen-Chen Cao
,
Mei-Qin Feng
,
Jian Sun
,
Xing-Lian Xu
,
Guang
-
Hong
Zhou
Published 2019-01-01
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Article
7
Evaluation of the secondary structure and digestibility of myofibrillar proteins in cooked ham
by
Chang-Yu Zhou
,
Jin-Xuan Cao
,
Xin-Bo Zhuang
,
Yun Bai
,
Chun-Bao Li
,
Xing-Lian Xu
,
Guang
-
Hong
Zhou
Published 2019-01-01
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Article
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