Wort sugars uptake rate and cell cycle of brewing yeast. II. Cell cycle of three brewing yeast strains during pilot plant fermentation.

by Jan NOVÁK, Gabriela BASAŘOVÁ, Jaromír FIALA
Published 2004-07-01

Changes to yeast properties in brewing process and fast methods of their monitoring.

by Jan NOVÁK, Gabriela BASAŘOVÁ, Jaromír FIALA, Pavel DOSTÁLEK
Published 2006-01-01

Autochthonous yeasts as one of the tools to produce wines by original technologies

by Eva Vontrobová, Petra Kubizniakova, Jaromír Fiala, Jiří Sochor, Dagmar Matoulková
Published 2019-02-01

History and new trends of research into overfoaming of beer.

by Michaela POŠTULKOVÁ, Klára VITOUŠOVÁ, Pavel NOVÁK, Jaromír FIALA, Marek RŮŽIČKA, Tomáš BRÁNYIK
Published 2013-10-01

The Heritage of Traditional Superior Beers from the Visegrad Group Countries

by Jaromír Fiala, Daniela Šmogrovičová, Gabriella Kun-Farkas, Edyta Kordialik-Bogacka, Jiří Vinopal
Published 2017-04-01

Spontaneous fermentation in wine production as a controllable technology

by Radim Holešinský, Božena Průšová, Mojmír Baroň, Jaromír Fiala, Petra Kubizniakova, Vít Paulíček, Jiří Sochor
Published 2020-09-01

Practical Experience with Installation of Beer Stabilization in Operation.

by Blanka KOTLÍKOVÁ, Petr GABRIEL, Jaromír FIALA, Lukáš JELÍNEK, Marcel KARABÍN, Petr SLADKÝ, Pavel DOSTÁLEK
Published 2014-03-01

An immunochemical method for the determination of Ochratoxine A in the wine and its applications.

by Marcel KARABÍN, Aneta LUČOKOVÁ, Jaromír FIALA, Lukáš JELÍNEK, Tereza HUDCOVÁ, Deliang WANG, Pavel DOSTÁLEK
Published 2014-09-01

Influence of autoinoculum on basic oenological parameters of wine

by Radim Holesinsky, Bozena Prusova, Mojmir Baron, Jaromir Fiala, Eliska Sembolova, Lenka Sochorova, Kamil Prokes, Jiri Sochor
Published 2020-08-01