Harvesting of Microalgae by Flocculation

by Irena Branyikova, Gita Prochazkova, Tomas Potocar, Zuzana Jezkova, Tomas Branyik
Published 2018-11-01

Influence of Cultivation Conditions on the Sioxanthin Content and Antioxidative Protection Effect of a Crude Extract from the Vegetative Mycelium of <i>Salinispora tropica</i>

by Zuzana Jezkova, Vera Schulzova, Ivana Krizova, Marcel Karabin, Tomas Branyik
Published 2021-09-01

History and new trends of research into overfoaming of beer.

by Michaela POŠTULKOVÁ, Klára VITOUŠOVÁ, Pavel NOVÁK, Jaromír FIALA, Marek RŮŽIČKA, Tomáš BRÁNYIK
Published 2013-10-01

Sequencing the genome of bottom brewer's yeast.

by Pavel DOSTÁLEK, Jan KVASNIČKA, Rudolf CEJNAR, Jaroslav VOHANKA, Martin MOKREJŠ, Jaroslava HÁJKOVÁ, Petra BOBČÍKOVÁ, Tomáš BRÁNYIK, Karel MELZOCH, Karel SEDLÁŘ
Published 2013-10-01

Prebiotic and Immunomodulatory Properties of the Microalga <i>Chlorella vulgaris</i> and Its Synergistic Triglyceride-Lowering Effect with Bifidobacteria

by Ivana Hyrslova, Gabriela Krausova, Jana Smolova, Barbora Stankova, Tomas Branyik, Hana Malinska, Martina Huttl, Antonin Kana, Ivo Doskocil, Ladislav Curda
Published 2021-07-01

Functional Properties of <i>Chlorella vulgaris</i>, Colostrum, and <i>Bifidobacteria</i>, and Their Potential for Application in Functional Foods

by Ivana Hyrslova, Gabriela Krausova, Jana Smolova, Barbora Stankova, Tomas Branyik, Hana Malinska, Martina Huttl, Antonin Kana, Ladislav Curda, Ivo Doskocil
Published 2021-06-01