Assessment of rosehips based on the content of their biologically active compounds

by Apurva Bhave, Vera Schulzova, Hana Chmelarova, Libor Mrnka, Jana Hajslova
Published 2017-07-01

Influence of Cultivation Conditions on the Sioxanthin Content and Antioxidative Protection Effect of a Crude Extract from the Vegetative Mycelium of <i>Salinispora tropica</i>

by Zuzana Jezkova, Vera Schulzova, Ivana Krizova, Marcel Karabin, Tomas Branyik
Published 2021-09-01

Ascorbic Acid and Glucosinolate Levels in New Czech Cabbage Cultivars: Effect of Production System and Fungal Infection

by Cenek Novotny, Vera Schulzova, Ales Krmela, Jana Hajslova, Katerina Svobodova, Martin Koudela
Published 2018-07-01

Effect of Agroecological Conditions on Biologically Active Compounds and Metabolome in Carrot

by Martin Koudela, Vera Schulzova, Ales Krmela, Hana Chmelarova, Jana Hajslova, Cenek Novotny
Published 2021-04-01

Changes in isoflavones concentrations in cheese during processing and ripening

by Ludmila Křížová, Aleš Veselý, Jiří Třináctý, Věra Schulzová, Anna Hurajová, Jana Hajšlová, Eva Kvasničková, Šárka Havlíková
Published 2011-01-01

Feed Composition Differences Resulting from Organic and Conventional Farming Practices Affect Physiological Parameters in Wistar Rats—Results from a Factorial, Two-Generation Dieta...

by Marcin Barański, Dominika Średnicka-Tober, Leonidas Rempelos, Gultakin Hasanaliyeva, Joanna Gromadzka-Ostrowska, Krystyna Skwarło-Sońta, Tomasz Królikowski, Ewa Rembiałkowska, Jana Hajslova, Vera Schulzova, Ismail Cakmak, Levent Ozturk, Ewelina Hallmann, Chris Seal, Per Ole Iversen, Vanessa Vigar, Carlo Leifert
Published 2021-01-01