Comparative Assessment of Phytochemical Profiles of Comfrey (<i>Symphytum officinale</i> L.) Root Extracts Obtained by Different Extraction Techniques

by Nataša Nastić, Isabel Borrás-Linares, Jesús Lozano-Sánchez, Jaroslava Švarc-Gajić, Antonio Segura-Carretero
Published 2020-02-01

Identification of Bioactive Compounds of <i>Asparagus officinalis</i> L.: Permutation Test Allows Differentiation among “Triguero” and Hybrid Green Varieties

by Cecilia Jiménez-Sánchez, Fabián Pedregosa, Isabel Borrás-Linares, Jesús Lozano-Sánchez, Antonio Segura-Carretero
Published 2021-03-01

Enhancing the Yield of Bioactive Compounds from Sclerocarya birrea Bark by Green Extraction Approaches

by María de la Luz Cádiz-Gurrea, Jesús Lozano-Sánchez, Álvaro Fernández-Ochoa, Antonio Segura-Carretero
Published 2019-03-01

Revalorization of Broccoli By-Products for Cosmetic Uses Using Supercritical Fluid Extraction

by María Borja-Martínez, Jesús Lozano-Sánchez, Isabel Borrás-Linares, María A Pedreño, Ana B Sabater-Jara
Published 2020-11-01

Recovering Bioactive Compounds from Olive Oil Filter Cake by Advanced Extraction Techniques

by Jesús Lozano-Sánchez, María Castro-Puyana, Jose A. Mendiola, Antonio Segura-Carretero, Alejandro Cifuentes, Elena Ibáez
Published 2014-09-01

Obtaining an Extract Rich in Phenolic Compounds from Olive Pomace by Pressurized Liquid Extraction

by Inés Cea Pavez, Jesús Lozano-Sánchez, Isabel Borrás-Linares, Hugo Nuñez, Paz Robert, Antonio Segura-Carretero
Published 2019-08-01

Structure–Biological Activity Relationships of Extra-Virgin Olive Oil Phenolic Compounds: Health Properties and Bioavailability

by Paloma Rodríguez-López, Jesús Lozano-Sanchez, Isabel Borrás-Linares, Tatiana Emanuelli, Javier A. Menéndez, Antonio Segura-Carretero
Published 2020-08-01

Preliminary Investigation of Different Drying Systems to Preserve Hydroxytyrosol and Its Derivatives in Olive Oil Filter Cake Pressurized Liquid Extracts

by Lucía López-Salas, Inés Cea, Isabel Borrás-Linares, Tatiana Emanuelli, Paz Robert, Antonio Segura-Carretero, Jesús Lozano-Sánchez
Published 2021-06-01

Development of an Innovative Pressurized Liquid Extraction Procedure by Response Surface Methodology to Recover Bioactive Compounds from Carao Tree Seeds

by Jhunior Abrahan Marcía Fuentes, Lucía López-Salas, Isabel Borrás-Linares, Miguel Navarro-Alarcón, Antonio Segura-Carretero, Jesús Lozano-Sánchez
Published 2021-02-01

Recovery of Bioactive Compounds from Pomegranate (<i>Punica granatum</i> L.) Peel Using Pressurized Liquid Extraction

by Paula García, Carolina Fredes, Inés Cea, Jesús Lozano-Sánchez, Francisco Javier Leyva-Jiménez, Paz Robert, Cristina Vergara, Paula Jimenez
Published 2021-01-01

Functional Ingredients based on Nutritional Phenolics. A Case Study against Inflammation: <i>Lippia</i> Genus

by Francisco Javier Leyva-Jiménez, Jesús Lozano-Sánchez, María de la Luz Cádiz-Gurrea, David Arráez-Román, Antonio Segura-Carretero
Published 2019-07-01

Sweet Cherry Byproducts Processed by Green Extraction Techniques as a Source of Bioactive Compounds with Antiaging Properties

by Luz Agulló-Chazarra, Isabel Borrás-Linares, Jesús Lozano-Sánchez, Antonio Segura-Carretero, Vicente Micol, María Herranz-López, Enrique Barrajón-Catalán
Published 2020-05-01

Monitoring the Bioactive Compounds Status in Olea europaea According to Collecting Period and Drying Conditions

by Amani Taamalli, Jesus Lozano Sánchez, Haifa Jebabli, Najla Trabelsi, Leila Abaza, Antonio Segura Carretero, Jae Youl Cho, David Arráez Román
Published 2019-03-01

Relationships Between Chemical Structure and Antioxidant Activity of Isolated Phytocompounds from Lemon Verbena

by Noelia Sánchez-Marzo, Jesús Lozano-Sánchez, María de la Luz Cádiz-Gurrea, María Herranz-López, Vicente Micol, Antonio Segura-Carretero
Published 2019-08-01

Cocoa and Grape Seed Byproducts as a Source of Antioxidant and Anti-Inflammatory Proanthocyanidins

by María De La Luz Cádiz-Gurrea, Isabel Borrás-Linares, Jesús Lozano-Sánchez, Jorge Joven, Salvador Fernández-Arroyo, Antonio Segura-Carretero
Published 2017-02-01

Artichoke By-Products as Natural Source of Phenolic Food Ingredient

by Lucía López-Salas, Isabel Borrás-Linares, David Quintin, Presentación García-Gomez, Rafael Giménez-Martínez, Antonio Segura-Carretero, Jesús Lozano-Sánchez
Published 2021-04-01

Spray-Drying Microencapsulation of Bioactive Compounds from Lemon Verbena Green Extract

by Francisco Javier Leyva-Jiménez, Jesús Lozano-Sánchez, María de la Luz Cádiz-Gurrea, Álvaro Fernández-Ochoa, David Arráez-Román, Antonio Segura-Carretero
Published 2020-10-01

Optimized Extraction of Phenylpropanoids and Flavonoids from Lemon Verbena Leaves by Supercritical Fluid System Using Response Surface Methodology

by Francisco Javier Leyva-Jiménez, Jesús Lozano-Sánchez, Álvaro Fernández-Ochoa, María de la Luz Cádiz-Gurrea, David Arráez-Román, Antonio Segura-Carretero
Published 2020-07-01

Potential Hepatoprotective Activity of Super Critical Carbon Dioxide Olive Leaf Extracts against CCl₄-Induced Liver Damage

by Amani Taamalli, Anouar Feriani, Jesús Lozano-Sanchez, Lakhdar Ghazouani, Afoua El Mufti, Mohamed Salah Allagui, Antonio Segura-Carretero, Ridha Mhamdi, David Arráez-Roman
Published 2020-06-01

Incorporation of <i>Lippia citriodora</i> Microwave Extract into Total-Green Biogelatin-Phospholipid Vesicles to Improve Its Antioxidant Activity

by Francisco Javier Leyva-Jiménez, Maria Letizia Manca, Maria Manconi, Carla Caddeo, José Antonio Vázquez, Jesús Lozano-Sánchez, Elvira Escribano-Ferrer, David Arráez-Román, Antonio Segura-Carretero
Published 2020-04-01