Polyphenols and antioxidant activity in pseudocereals and their products

by Soňa Škrovánková, Dagmar Válková, Jiří­ Mlček
Published 2020-06-01

Bioactive compounds evaluation in different types of Czech and Slovak honeys

by Soňa Škrovánková, Lukáš Snopek, Jiří Mlček, Eva Volaříková
Published 2019-02-01

Mapping of Traditional and Regional Varieties of Apple Trees and Pear Trees in Kroměříž Area

by Martin Posolda, Jiří Mlček, Martina Urbanová, Vojtěch Řezníček
Published 2019-01-01

Quercetin and Its Anti-Allergic Immune Response

by Jiri Mlcek, Tunde Jurikova, Sona Skrovankova, Jiri Sochor
Published 2016-05-01

Polyphenols and antioxidant capacity in different types of garlic

by Soňa Škrovánková, Jiří Mlček, Lukáš Snopek, Tereza Planetová
Published 2018-03-01

Biologically active substances of edible insects and their use in agriculture, veterinary and human medicine a review

by Jiri Mlcek, Marie Borkovcova, Otakar Rop, Martina Bednarova
Published 2014-12-01

Comparison of antioxidant activity, content of polyphenols and flavonoids in liturgical and common wines

by Jiří Mlček, Anna Adámková, Soňa Škrovánková, Martin Adámek, Monika Ontrášová
Published 2019-03-01

Acceptability and sensory evaluation of energy bars and protein bars enriched with edible insect

by Martin Adámek, Anna Adámková, Jiří Mlček, Marie Borkovcová, Martina Bednářová

Natural fruit beverages fortified by biologically active substances of grape vines

by Lukáš Snopek, Jiří Mlček, Vlastimil Fic, Irena Sytařová, Soňa Škrovánková
Published 2019-03-01

Polyphenols content and antioxidant activity of paprika and pepper spices

by Soňa Škrovánková, Jiří Mlček, Jana Orsavová, Tűnde Juríková, Pavla Dřímalová
Published 2017-01-01

Calcium in edible insects and its use in human nutrition

by Anna Adámková, Lenka Kouřimská, Marie Borkovcová, Jiří Mlček, Martina Bednářová
Published 2014-11-01

Nutritional valuse of edible coleoptera (Tenebrio molitor, Zophobas morio and Alphitobius diaperinus) reared reared in the Czech Republic

by Anna Adámková, Lenka Kouřimská, Marie Borkovcová, Martin Kulma, Jiří Mlček
Published 2016-12-01

Edible Flowers—A New Promising Source of Mineral Elements in Human Nutrition

by Jindriska Vabkova, Jarmila Neugebauerova, Otakar Rop, Tunde Jurikova, Jiri Mlcek
Published 2012-05-01

Compositions of polyphenols in wild chive, meadow salsify, garden sorrel and ag yoncha and their anti-proliferative effect

by Dagmar Moravčíková, Zdenka Kuceková, Jiří Mlček, Otakar Rop, Petr Humpolíček
Published 2012-01-01

Edible insects - species suitable for entomophagy under condition of Czech Republic

by Martina Bednářová, Marie Borkovcová, Jiří Mlček, Otakar Rop, Ladislav Zeman
Published 2013-01-01

Bioactive Compounds, Antioxidant Activity, and Biological Effects of European Cranberry (Vaccinium oxycoccos)

by Tunde Jurikova, Sona Skrovankova, Jiri Mlcek, Stefan Balla, Lukas Snopek
Published 2018-12-01

Bioactive Compounds and Antioxidant Activity in Different Types of Berries

by Sona Skrovankova, Daniela Sumczynski, Jiri Mlcek, Tunde Jurikova, Jiri Sochor
Published 2015-10-01

Evaluation of genetic diversity of edible honeysuckle monitored by RAPD in relation to bioactive substances

by Marcela Cehula, Tünde Jurí­ková, Jana Žiarovská, Jiří­ Mlček, Matúš Kyseľ
Published 2019-06-01

Fatty Acids Composition of Vegetable Oils and Its Contribution to Dietary Energy Intake and Dependence of Cardiovascular Mortality on Dietary Intake of Fatty Acids

by Jana Orsavova, Ladislava Misurcova, Jarmila Vavra Ambrozova, Robert Vicha, Jiri Mlcek
Published 2015-06-01

Polyphenolic Extracts of Edible Flowers Incorporated onto Atelocollagen Matrices and Their Effect on Cell Viability

by Jorge López-García, Zdenka Kuceková, Petr Humpolíček, Jiři Mlček, Petr Sáha
Published 2013-10-01