Competition Effects and Productivity in Oat–Forage Legume Relay Intercropping Systems under Organic Farming Conditions

by Viktorija Gecaitė, Aušra Arlauskienė, Jurgita Cesevičienė
Published 2021-01-01

Towards a Full Circular Economy in Biogas Plants: Sustainable Management of Digestate for Growing Biomass Feedstocks and Use as Biofertilizer

by Linas Jurgutis, Alvyra Šlepetienė, Jonas Šlepetys, Jurgita Cesevičienė
Published 2021-07-01

Mineral and Phytochemical Profiles and Antioxidant Activity of Herbal Material from Two Temperate Astragalus Species

by Bronislava Butkutė, Audronė Dagilytė, Raimondas Benetis, Audrius Padarauskas, Jurgita Cesevičienė, Vilma Olšauskaitė, Nijolė Lemežienė
Published 2018-01-01

Young herbaceous legumes – a natural reserve of bioactive compounds and antioxidants for healthy food and supplements

by Bronislava Butkutė, Raimondas Benetis, Audrius Padarauskas, Jurgita Cesevičienė, Audronė Dagilytė, Lukas Taujenis, Hiliaras Rodovičius, Nijolė Lemežienė
Published 2017-12-01

The Impact of Harvesting Time on <i>Fusarium</i> Mycotoxins in Spring Wheat Grain and Their Interaction with Grain Quality

by Yuliia Kochiieru, Audronė Mankevičienė, Jurgita Cesevičienė, Roma Semaškienė, Jūratė Ramanauskienė, Andrii Gorash, Sigita Janavičienė, Eimantas Venslovas
Published 2021-03-01