Antioxidant effects of Camellia sinensis L. extract in patients with type 2 diabetes

by Asta Spadiene, Nijole Savickiene, Liudas Ivanauskas, Valdas Jakstas, Andrejs Skesters, Alise Silova, Hiliaras Rodovicius
Published 2014-12-01

Young herbaceous legumes – a natural reserve of bioactive compounds and antioxidants for healthy food and supplements

by Bronislava Butkutė, Raimondas Benetis, Audrius Padarauskas, Jurgita Cesevičienė, Audronė Dagilytė, Lukas Taujenis, Hiliaras Rodovičius, Nijolė Lemežienė
Published 2017-12-01