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Lukas Taujenis
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Lukas Taujenis
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Lukas Taujenis
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1
Small-Seeded Legumes as a Novel Food Source. Variation of Nutritional, Mineral and Phytochemical Profiles in the Chain: Raw Seeds-Sprouted Seeds-Microgreens
by
Bronislava Butkutė
,
Lukas
Taujenis
,
Eglė Norkevičienė
Published 2018-12-01
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Article
2
Young herbaceous legumes – a natural reserve of bioactive compounds and antioxidants for healthy food and supplements
by
Bronislava Butkutė
,
Raimondas Benetis
,
Audrius Padarauskas
,
Jurgita Cesevičienė
,
Audronė Dagilytė
,
Lukas
Taujenis
,
Hiliaras Rodovičius
,
Nijolė Lemežienė
Published 2017-12-01
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