Synthesis of Novel Methyl 7-[(Hetero)arylamino]thieno[2,3-<i>b</i>]pyrazine-6-carboxylates and Antitumor Activity Evaluation: Effects in Human Tumor Cells Growth, Cell Cycle Analys...

by Juliana M. Rodrigues, Ricardo C. Calhelha, António Nogueira, Isabel C. F. R. Ferreira, Lillian Barros, Maria-João R. P. Queiroz
Published 2021-08-01

Compositional Features of the “Kweli” Red Raspberry and Its Antioxidant and Antimicrobial Activities

by Ana Luísa Vara, José Pinela, Maria Inês Dias, Jovana Petrović, António Nogueira, Marina Soković, Isabel C. F. R. Ferreira, Lillian Barros
Published 2020-10-01

Phenolic Compounds and Bioactivity of Cytisus villosus Pourr.

by Amel Bouziane, Boulanouar Bakchiche, Maria Inês Dias, Lillian Barros, Isabel C.F.R. Ferreira, Husam A. AlSalamat, Sanaa K. Bardaweel
Published 2018-08-01

Phenolic Profile and Bioactive Properties of <i>Carissa macrocarpa</i> (Eckl.) A.DC.: An In Vitro Comparative Study between Leaves, Stems, and Flowers

by Fedia Souilem, Maria Inês Dias, Lillian Barros, Ricardo C. Calhelha, Maria José Alves, Fethia Harzallah-Skhiri, Isabel C.F.R. Ferreira
Published 2019-04-01

Ultrasound as a Rapid and Low-Cost Extraction Procedure to Obtain Anthocyanin-Based Colorants from <i>Prunus spinosa</i> L. Fruit Epicarp: Comparative Study with Conventional Heat-...

by Maria G. Leichtweis, Carla Pereira, M.A. Prieto, Maria Filomena Barreiro, Ilton José Baraldi, Lillian Barros, Isabel C.F.R. Ferreira
Published 2019-02-01

Variety and Harvesting Season Effects on Antioxidant Activity and Vitamins Content of Citrus sinensis Macfad.

by Vanessa Cardeñosa, João C. M. Barreira, Lillian Barros, Francisco J. Arenas-Arenas, José M. Moreno-Rojas, Isabel C. F. R. Ferreira
Published 2015-05-01

Viola cornuta and Viola x wittrockiana: Phenolic compounds, antioxidant and neuroprotective activities on Caenorhabditis elegans

by Cristina Moliner, Lillian Barros, Maria Inês Dias, Inés Reigada, Isabel C.F.R. Ferreira, Víctor López, Elisa Langa, Carlota Gómez Rincón
Published 2019-10-01

Detailed chemical composition and functional properties of Ammodaucus leucotrichus Cross. &amp; Dur. and Moringa oleifera Lamarck

by Borhane E.C. Ziani, Wahiba Rached, Khaldoun Bachari, Maria José Alves, Ricardo C. Calhelha, Lillian Barros, Isabel C.F.R. Ferreira
Published 2019-02-01

Phenolic Compounds from Irradiated Olive Wastes: Optimization of the Heat-Assisted Extraction Using Response Surface Methodology

by Joana Madureira, Bruno Melgar, Celestino Santos-Buelga, Fernanda M. A. Margaça, Isabel C. F. R. Ferreira, Lillian Barros, Sandra Cabo Verde
Published 2021-08-01

Antimicrobial Properties, Cytotoxic Effects, and Fatty Acids Composition of Vegetable Oils from Purslane, Linseed, Luffa, and Pumpkin Seeds

by Spyridon A. Petropoulos, Ângela Fernandes, Ricardo C. Calhelha, Youssef Rouphael, Jovana Petrović, Marina Soković, Isabel C. F. R. Ferreira, Lillian Barros
Published 2021-06-01

Flavonoid Composition and Antitumor Activity of Bee Bread Collected in Northeast Portugal

by Filipa Sobral, Ricardo C. Calhelha, Lillian Barros, Montserrat Dueñas, Andreia Tomás, Celestino Santos-Buelga, Miguel Vilas-Boas, Isabel C. F. R. Ferreira
Published 2017-02-01

Anthocyanin Profile of Elderberry Juice: A Natural-Based Bioactive Colouring Ingredient with Potential Food Application

by Ricardo F. R. da Silva, João C. M. Barreira, Sandrina A. Heleno, Lillian Barros, Ricardo C. Calhelha, Isabel C. F. R. Ferreira
Published 2019-06-01

Antibiofilm Potential of Medicinal Plants against <i>Candida</i> spp. Oral Biofilms: A Review

by Rafaela Guimarães, Catarina Milho, Ângela Liberal, Jani Silva, Carmélia Fonseca, Ana Barbosa, Isabel C. F. R. Ferreira, Maria José Alves, Lillian Barros
Published 2021-09-01

Characterization of Nonconventional Food Plants Seeds <i>Guizotia abyssinica</i> (L.f.) Cass., <i>Panicum miliaceum</i> L., and <i>Phalaris canariensis</i> L. for Application in th...

by Juliana França Lima, Maria Inês Dias, Carla Pereira, Marija Ivanov, Marina Soković, Nádia Cristiane Steinmacher, Isabel C. F. R. Ferreira, Lillian Barros
Published 2021-09-01

Biostimulants Application Alleviates Water Stress Effects on Yield and Chemical Composition of Greenhouse Green Bean (<i>Phaseolus vulgaris</i> L.)

by Spyridon A. Petropoulos, Ângela Fernandes, Sofia Plexida, Antonios Chrysargyris, Nikos Tzortzakis, João C. M. Barreira, Lillian Barros, Isabel C. F. R. Ferreira
Published 2020-01-01

Chemical and Bioactive Characterization of Spanish and Belgian Apple Pomace for Its Potential Use as a Novel Dermocosmetic Formulation

by Ana Alvarez Arraibi, Ângela Liberal, Maria Inês Dias, Maria José Alves, Isabel C. F. R. Ferreira, Lillian Barros, João C. M. Barreira
Published 2021-08-01

Lentil flour formulations to develop new snack-type products by extrusion processing: Phytochemicals and antioxidant capacity

by Patricia Morales, Laura Cebadera-Miranda, Rosa M. Cámara, Filipa S. Reis, Lillian Barros, José De J. Berrios, Isabel C.F.R. Ferreira, Montaña Cámara
Published 2015-12-01

Antioxidant Extracts of Three <i>Russula</i> Genus Species Express Diverse Biological Activity

by Marina Kostić, Marija Ivanov, Ângela Fernandes, José Pinela, Ricardo C. Calhelha, Jasmina Glamočlija, Lillian Barros, Isabel C. F. R. Ferreira, Marina Soković, Ana Ćirić
Published 2020-09-01

Phenolic Profile of <i>Croton urucurana</i> Baill. Leaves, Stems and Bark: Pairwise Influence of Drying Temperature and Extraction Solvent

by Jáliston Júlio Lopes Alves, Maria Inês Dias, João C. M. Barreira, Lillian Barros, Osvaldo Resende, Ana Carolina Ribeiro Aguiar, Isabel C. F. R. Ferreira
Published 2020-04-01

Optimization of the Extraction Process to Obtain a Colorant Ingredient from Leaves of <i>Ocimum basilicum</i> var. <i>purpurascens</i>

by Filipa Fernandes, Eliana Pereira, Miguel A. Prieto, Ricardo C. Calhelha, Ana Ćirić, Marina Soković, Jesus Simal-Gandara, Lillian Barros, Isabel C. F. R. Ferreira
Published 2019-02-01