Comparison of Maize Silage-based Diets for Dairy Cows Containing Extruded Rapeseed Cake or Extruded Full-fat Soybean as Major Protein Sources

by Jiří Třináctý, Michal Richter, Ludmila Křížová
Published 2016-01-01

Comparison of actual and predicted amino acid contents in the duodenal digesta of dairy cows

by Michal Richter, Jiří Třináctý, Ludmila Křížová
Published 2010-01-01

Feedborne Mycotoxins Beauvericin and Enniatins and Livestock Animals

by Ludmila Křížová, Kateřina Dadáková, Michaela Dvořáčková, Tomáš Kašparovský
Published 2021-01-01

Isoflavones

by Ludmila Křížová, Kateřina Dadáková, Jitka Kašparovská, Tomáš Kašparovský
Published 2019-03-01

Alternative and Unconventional Feeds in Dairy Diets and Their Effect on Fatty Acid Profile and Health Properties of Milk Fat

by Sylvie Hadrová, Kateřina Sedláková, Ludmila Křížová, Svetlana Malyugina
Published 2021-06-01

Production of Bovine Equol-Enriched Milk: A Review

by Ludmila Křížová, Veronika Křešťáková, Kateřina Dadáková, Tomáš Kašparovský
Published 2021-03-01

THE EFFECT OF ARTIFICIAL INOCULATION WITH SELECTED FUSARIUM STRAINS ON NUTRITIONAL QUALITY AN ENSILING PROCESS OF BT MAIZE

by Ludmila KŘÍŽOVÁ, Michal RICHTER, František KOCOUREK, Jan NEDĚLNÍK, Petr DOLEŽAL
Published 2011-01-01

Role of Fatty Acids in Milk Fat and the Influence of Selected Factors on Their Variability—A Review

by Oto Hanuš, Eva Samková, Ludmila Křížová, Lucie Hasoňová, Robert Kala
Published 2018-07-01

Effect of supplemental rumen-protected lysine, methionine or both added to diet of lactating dairy cows on milk fatty acids profile

by Ludmila Křížová, Jiří Třináctý, Jarmila Svobodová, Michal Richter, Vladimír Černý, Alena Jarošová
Published 2010-01-01

Nutritive Value and Mycotoxin Contamination of Herbage in Mountain Locality Exposed to Renewed Cattle Grazing

by Marie Štýbnarová, Ludmila Křížová, Stanislav Pavlok, Pavlína Mičová, Oldřich Látal, Jan Pozdíšek
Published 2016-01-01

Changes in isoflavones concentrations in cheese during processing and ripening

by Ludmila Křížová, Aleš Veselý, Jiří Třináctý, Věra Schulzová, Anna Hurajová, Jana Hajšlová, Eva Kvasničková, Šárka Havlíková
Published 2011-01-01

Mliječnost, sastav mlijeka, profil masnih kiselina i indeksi kvalitete mliječne masti kao utjecaj hranidbe ekstrudiranom punomasnom sojom

by Ludmila Křížová, Jan Ryšavý, Michal Richter, Aleš Veselý, Oto Hanuš, Bohumíra Janštová, Lenka Vorlová, Eva Samková
Published 2017-02-01

Effects of Isoflavone-Enriched Feed on the Rumen Microbiota in Dairy Cows.

by Jitka Kasparovska, Martina Pecinkova, Katerina Dadakova, Ludmila Krizova, Sylvie Hadrova, Matej Lexa, Jan Lochman, Tomas Kasparovsky
Published 2016-01-01

Effect of Increasing Zearalenone Levels on the Technologically Problematic Microorganisms and Food Risky Pathogens (in Vitro)

by Ludmila Křížová, Marcela Klimešová, Oto Hanuš, Irena Němečková, Petr Roubal, Jana Tšponová, Miroslav Skřivánek, Ludmila Nejeschlebová, Radoslava Jedelská
Published 2021-03-01

Estrogen Receptor Status Oppositely Modifies Breast Cancer Prognosis in <i>BRCA1/BRCA2</i> Mutation Carriers Versus Non-Carriers

by Michal Vocka, Martina Zimovjanova, Zuzana Bielcikova, Petra Tesarova, Lubos Petruzelka, Martin Mateju, Ludmila Krizova, Jaroslav Kotlas, Jana Soukupova, Marketa Janatova, Petra Zemankova, Petra Kleiblova, Jan Novotny, Bohuslav Konopasek, Martina Chodacka, Milan Brychta, Marek Sochor, Denisa Smejkalova-Musilova, Vlastimila Cmejlova, Renata Kozevnikovova, Lenka Miskarova, Sona Argalacsova, Lenka Stolarova, Klara Lhotova, Marianna Borecka, Zdenek Kleibl
Published 2019-05-01