Suggestions for the application of some analytical methods included in the regulation EEC 2568/91 relative to the characteristics of the olive oils and olive pomace oils

by M. León Camacho, A. Cert
Published 1994-12-01

Analysis of volatile compounds from Iberian hams: a review

by M. Narváez-Rivas, E. Gallardo, M. León-Camacho
Published 2012-12-01

Review of the levels of trans fatty acids reported in different food products

by V. Griguol, M. León-Camacho, I. M. Vicario
Published 2007-03-01

Study of volatile alcohols and esters from the subcutaneous fat during ripening of Iberian dry-cured ham. A tool for predicting the dry-curing time

by M. Narváez-Rivas, E. Gallardo, M. León-Camacho
Published 2016-12-01

Formation of stigmasta-3,5-diene in olive oil during deodorization and/or physical refining using nitrogen as stripping gas

by M. León-Camacho, M. Alvarez Serrano, E. Graciani Constante
Published 2004-09-01

Characterization of grape seed oil from wines with protected denomination of origin (PDO) from Spain

by J. C. Bada, M. León-Camacho, P. Copovi, L. Alonso
Published 2015-09-01

Characterization of apple seed oil with Denomination of Origin from Asturias, Spain

by J. C. Bada, M. León-Camacho, P. Copovi, L. Alonso
Published 2014-06-01

Kinetics of the elaidization’s reaction of oleic acid in the deodorization and/or physical refining of edible fats

by M. León Camacho, Mª V. Ruiz Méndez, E. Graciani Constante
Published 2003-06-01

Determination of UV absorption at 232 nm, fatty acid composition, trilinolein and triglycerides of 42 equivalent carbon number in olive and olive residue oils: Statistical assessme...

by A. Cert, W. Moreda, M. León-Camacho, M. C. Pérez-Camino
Published 1996-12-01

Changes in the volatile compounds of pork loin (fresh and marinated) with different irradiation and packaging during storage

by I. García-Márquez, M. Narváez-Rivas, E. Gallardo, C. M. Cabeza, M. León-Camacho
Published 2013-06-01

Changes in the phospholipid fraction of intramuscular fat from pork loin (fresh and marinated) with different irradiation and packaging during storage

by I. García-Márquez, M. Narváez-Rivas, E. Gallardo, C. M. Cabeza, M. León-Camacho
Published 2013-03-01

Characterization and quantification of the cholesterol oxidation product fraction of the intramuscular fat from pork loin (fresh and marinated) with different irradiation and packa...

by I. García-Márquez, M. Narváez-Rivas, E. Gallardo, J. A. Ordoñez, M. León-Camacho
Published 2014-12-01

Different fattening systems of Iberian pigs according to the 1-alkene hydrocarbon content in the subcutaneous fat

by I. Viera-Alcaide, M. Narváez-Rivas, I. M. Vicario, E. Graciani-Constante, M. León-Camacho
Published 2009-03-01

Application of artificial neural networks to determine the authentication of fattening diets of Iberian pigs according to their triacylglycerol profiles

by M. Narváez-Rivas, E. Gallardo, J. M. Jurado, I. Viera-Alcaide, F. Pablos, M. León-Camacho
Published 2013-06-01

Libros

by R. Zamora, A. Heredia Moreno, A. M. Troncoso, F. J. Hidalgo, C. Gómez Herrera, M. León-Camacho, P. García García, A. de Castro, F. J.G. Muriana, R. Sánchez Vioque
Published 1998-08-01

Libros

by A. de Castro, A. Cert, R. Zamora, A. H. Sánchez Gómez, M. León-Camacho, F. J. Hidalgo, A. Garrido Fernández, C. Gómez Herrera, C. Dobarganes, A. Heredia Moreno, F. Sánchez Roldán
Published 1996-08-01

Reviews of new books

by F. J. Hidalgo, R Zamora, M. C. Quintana, M. J. Martín Polvillo, G. Márquez, M. V. Ruiz Méndez, F. Gutiérrez Rosales, A. Heredia, A. Garrido Fernández, M. León Camacho, E. Muñoz Aranda, L. Rejano, E. Martínez-Force
Published 1995-12-01

Virgin olive oil quality: Some new criteria for its evaluation

by F. Hidalgo Casado, M. A. Navas Fernández, A. Guinda Garín, A. Ruiz Gómez, M. León Camacho, A. Lanzón Rey, R. Maestro Durán, M. L. Janer del Valle, M. C. Pérez Camino, A. Cert Ventulá, J. Alba Mendoza, F. Gutiérrez Rosales, M. C. Dobarganes, E. Graciani Constante
Published 1993-02-01