Effect of soaking on the nutritional quality of pequi (Caryocar brasiliense Camb.) peel flour

by Beatriz dos Santos Siqueira, Manoel Soares Soares Júnior, Kátia Flávia Fernandes, Márcio Caliari, Clarissa Damiani
Published 2013-09-01

Mechanical resistance, biometric and physicochemical characteristics of tomato cultivars for industrial processing

by Darlene Ana de Paula VIEIRA, Márcio Caliari, Eli Regina Barboza de SOUZA, Manoel Soares SOARES JÚNIOR

Microbiological and physicochemical profiles of the sour cassava starch and bagasse obtained from cassava agroindustry

by Marina Costa GARCIA, Thaissa Machado ELIAS, Keyla de Oliveira RIBEIRO, Manoel Soares SOARES JÚNIOR, Márcio CALIARI
Published 2018-12-01

Utilization of residue from cassava starch processing for production of fermentable sugar by enzymatic hydrolysis

by Luciana Reis Fontinelle SOUTO, Márcio CALIARI, Manoel Soares SOARES JÚNIOR, Fernanda Assumpção FIORDA, Marina Costa GARCIA

Utilization of residue from cassava starch processing for production of fermentable sugar by enzymatic hydrolysis

by Luciana Reis Fontinelle SOUTO, Márcio CALIARI, Manoel Soares SOARES JÚNIOR, Fernanda Assumpção FIORDA, Marina Costa GARCIA
Published 2016-01-01

Pectina extraída de casca de pequi e aplicação em geleia light de manga

by Beatriz dos Santos Siqueira, Letícia Dias Alves, Pollyanna Novato Vasconcelos, Clarissa Damiani, Manoel Soares Soares Júnior
Published 2012-06-01

Methods for and pigments extration and determination of color in tomato for processing cultivars

by Darlene Ana de Paula VIEIRA, Márcio CALIARI, Eli Regina Barboza de SOUZA, Manoel Soares SOARES JÚNIOR
Published 2018-12-01

Characterization and proposal of potential use in foods of coproducts from waxy maize wet milling

by Keyla de Oliveira RIBEIRO, Marina Costa GARCIA, Aryane Ribeiro OLIVEIRA, Manoel Soares SOARES JÚNIOR, Márcio CALIRI
Published 2018-10-01

Jambolan sherbets overrun, color, and acceptance in relation to the sugar, milk, and pulp contents in formulation

by Jackeline Cintra SOARES, Marina Costa GARCIA, Lismaíra Gonçalves Caixeta GARCIA, Márcio CALIARI, Manoel Soares SOARES JÚNIOR
Published 2018-05-01

Trend of Modification by Autoclave at Low Pressure and by Natural Fermentation in Sweet Potato and Cassava Starches

by Giselle de Lima Paixão e Silva, Juliana Aparecida Correia Bento, Manoel Soares Soares Júnior, Márcio Caliari
Published 2021-05-01

Harvest season and head rice yield of upland rice cultivars submitted to parboiling

by Diva Mendonça Garcia, Márcio Caliari, Flávia Araújo da Fonseca, Manoel Soares Soares Júnior, Priscila Zaczuk Bassinello
Published 2012-11-01

Physicochemical stability of bread fortified with tilapia-waste flour

by Maria Lúcia Guerra Monteiro, Eliane Teixeira Mársico, Manoel Soares Soares Junior, Márcio Caliari, Carlos Adam Conte-Junior
Published 2019-01-01

Alveoli size and acceptance of white bread enriched with cassava bran

by Gabriel Luis Castiglioni, Manoel Soares Soares Júnior, Thaísa Anders Carvalho Souza, Flávio Alves da Silva, Márcio Caliari
Published 2014-06-01

Physical and functional evaluation of extruded flours obtained from different rice genotypes

by Fernanda Salamoni Becker, Eduardo da Costa Eifert, Manoel Soares Soares Junior, July-Ana Souza Tavares, Ana Vânia Carvalho
Published 2014-08-01

The kinetics of lipase activity and hydrolytic rancidity of raw, parboiled, and extruded rice bran during storage

by Diracy Betânia Cavalcanti Lemos Lacerda, Manoel Soares Soares Júnior, Priscila Zaczuk Bassinello, Márcio Caliari, Maiza Vieira Leão Castro
Published 2013-06-01

Diagnóstico da produção de cachaça no município de Paracatu

by Fabiana Luísa Silva, Nayara Ribeiro de Avelar Peres, Márcio Caliari, Manoel Soares Soares Júnior, Kassia Kiss Firmino Dourado
Published 2014-06-01

Drying kinetics of potato pulp waste

by Webber Tavares de Carvalho, Tatianne Ferreira de Oliveira, Flávio Alves da Silva, Márcio Caliari, Manoel Soares Soares Júnior
Published 2014-03-01

The kinetics of lipase activity and hydrolytic rancidity of raw, parboiled, and extruded rice bran during storage

by Diracy Betânia Cavalcanti Lemos Lacerda, Manoel Soares Soares Júnior, Priscila Zaczuk Bassinello, Márcio Caliari, Maiza Vieira Leão Castro
Published 2013-06-01

Mudanças químicas e viscoamilográficas em farinhas de diferentes genótipos de arroz submetidas à extrusão

by Fernanda Salamoni Becker, Eduardo da Costa Eifert, Manoel Soares Soares Junior, July Ana Souza Tavares, Ana Vânia Carvalho
Published 2013-10-01

Syneresis and chemical characteristics of fermented rice extract with probiotic bacteria and waxy maize starch

by Kassia Kiss Firmino Dourado COSTA, Paula Becker PERTUZATTI, Tatianne Ferreira de OLIVEIRA, Márcio CALIARI, Manoel Soares SOARES JÚNIOR
Published 2017-09-01