Conventional drying of cassava peel from starch industry waste

by Divina Aparecida Anunciação Vilhalva, Manoel Soares Soares Júnior, Márcio Caliari, Flávio Alves da Silva
Published 2012-09-01

Impacto da secagem com microondas sobre o perfil sensorial de amêndoas de noz macadâmia Impact of microwave drying on the sensory profile of macadamia nuts

by Flávio Alves da Silva, Guilherme José Maximo, Antonio Marsaioli Jr., Maria Aparecida Azevedo Pereira da Silva
Published 2007-09-01

Alveoli size and acceptance of white bread enriched with cassava bran

by Gabriel Luis Castiglioni, Manoel Soares Soares Júnior, Thaísa Anders Carvalho Souza, Flávio Alves da Silva, Márcio Caliari
Published 2014-06-01

Antioxidant potential of Psidium guinnensis Sw. jam during storage

by Clarissa Damiani, Flávio Alves da Silva, Eduardo Ramirez Asquieri, Moacir Evandro Lage, Eduardo Valério de Barros Vilas Boas
Published 2012-03-01

Drying kinetics of potato pulp waste

by Webber Tavares de Carvalho, Tatianne Ferreira de Oliveira, Flávio Alves da Silva, Márcio Caliari, Manoel Soares Soares Júnior
Published 2014-03-01

Physicochemical and functional characteristics of residual pulp of potato

by Webber Tavares de CARVALHO, Manoel Soares SOARES JÚNIOR, Márcio CALIARI, Flávio Alves da SILVA, Keyla de Oliveira RIBEIRO

Bioactive compounds and antioxidant activity of jabuticaba var. Pingo de mel during its physiological development

by Lismaíra Gonçalves Caixeta GARCIA, Flávio Alves da SILVA, Eduardo Ramirez ASQUIERI, Eduardo Valério de Barros Vilas BOAS, Clarissa DAMIANI

Cassava bagasse flour: byproduct utilization and comparison with cassava starch

by Fernanda Assumpção Fiorda, Manoel Soares Soares Júnior, Flávio Alves da Silva, Luciana Reis Fontinelle Souto, Maria Victória Eiras Grossmann
Published 2013-12-01

APROVEITAMENTO DE RESÍDUOS VEGETAIS PARA PRODUÇÃO DE FAROFA TEMPERADA

by Clarissa DAMIANI, Flávio Alves da SILVA, Ester Cândido RODOVALHO, Fernanda Salamoni BECKER, Eduardo Ramirez ASQUIERI, Rodrigo Almeida OLIVEIRA, Moacir Evandro LAGE
Published 2011-12-01

Development of extruded snacks from rice and bean fragments/ <br>Desenvolvimento de salgadinhos extrusados a partir de fragmentos de arroz e de feijão

by Márcio Caliari, Cibele da Silva Minafra, Grazyella Fernandes Pereira, Talita Pereira Baêta Santos, Manoel Soares Soares Júnior, Flávio Alves da Silva
Published 2011-01-01

ESTABILIDADE OXIDATIVA DE AMÊNDOAS DE NOZ MACADÂMIA SECAS POR MICRO-ONDAS COM AR QUENTE OXIDATIVE STABILITY OF MACADAMIA NUTS DRYED WITH HOT AIR MICROWAVES

by Maria Ássima Bittar Gonçalves, Clarissa Damiani, Lireny Aparecida Guaraldo Gonçalves, Flávio Alves da Silva, Manoel Soares Soares Júnior, Antonio Marsaioli Júnior
Published 2011-04-01

Changes in the physicochemical and microbiological properties of frozen araça pulp during storage

by Clarissa Damiani, Moacir Evandro Lage, Flávio Alves da Silva, Douglas Endrigo Perez Pereira, Fernanda Salamoni Becker, Eduardo Valério de Barros Vilas boas
Published 2013-02-01

Stability of frozen marolo pulp during storage

by Clarissa Damiani, Flávio Alves da Silva, Moacir Evandro Lage, Douglas Endrigo Perez Pereira, Fernanda Salamoni Becker, Eduardo Valério de Barros Vilas Boas
Published 2013-12-01

SWEETS FORMULATED WITH MANGO SKIN DOCES DE CORTE FORMULADOS COM CASCA DE MANGA

by Eduardo Valério de Barros Vilas Boas, Eduardo Ramirez Asquieri, Juliana Ferreira, Ana Cláudia Silva de Almeida, Clarissa Damiani, Flávio Alves da Silva
Published 2011-07-01

Changes in the physicochemical and microbiological properties of frozen araça pulp during storage Alterações físico-químicas e microbiológicas de polpa congelada de araçá durante a...

by Clarissa Damiani, Moacir Evandro Lage, Flávio Alves da Silva, Douglas Endrigo Perez Pereira, Fernanda Salamoni Becker, Eduardo Valério de Barros Vilas boas
Published 2013-02-01

Physicochemical and sensory characterization of three different portions from commercial pirarucu (Arapaima gigas) fillets

by Júlia de Souza Lira Santos, Eliane Teixeira Mársico, Miguel Antônio Cinquini, Flávio Alves da Silva, Carlos Adam Conte Junior, Maria Lúcia Guerra Monteiro
Published 2018-07-01

Fatty acid profiles of five farmed Brazilian freshwater fish species from different families.

by Bruna Leal Rodrigues, Anna Carolina Vilhena da Cruz Silva Canto, Marion Pereira da Costa, Flávio Alves da Silva, Eliane Teixeira Mársico, Carlos Adam Conte-Junior
Published 2017-01-01

Physicochemical characterization and behavior of biocompounds of caja-manga fruit ( Spondias mombin L.)

by Thays Lorrayne Lavrinha e SILVA, Edson Pablo da SILVA, Eduardo Ramirez ASQUIERI, Ellen Caroline Silverio VIEIRA, Jéssyca Santos SILVA, Flávio Alves da SILVA, Clarissa DAMIANI
Published 2018-06-01

Study of the shelf-life of a mixed araça (Psidium guineensis Sw.) and marolo (Annona crassiflora Mart.) jam Estudo da vida útil de geleia mista de araçá (Psidium guineensis Sw.) e...

by Clarissa Damiani, Eduardo Ramirez Asquieri, Moacir Evandro Lage, Rodrigo Almeida de Oliveira, Flavio Alves da Silva, Douglas Endrigo Perez Pereira, Eduardo Valério de Barros Vilas Boas
Published 2012-06-01

Oxidative stability of cereal bars made with fruit peels and baru nuts packaged in different types of packaging

by Nathalia da Silva Rodrigues Mendes, Cristiane Rodrigues Gomes-Ruffi, Moacir Evandro Lage, Fernanda Salamoni Becker, Adriane Alexandre Machado de Melo, Flávio Alves da Silva, Clarissa Damiani
Published 2013-12-01