Produção de sorvete utilizando a polpa de sapota (<em>Quararibea cordata Vischer</em>)

by Vania Silva Carvalho, Eduardo Ramirez Asquieri, Clarissa Damiani
Published 2018-05-01

Evaluation of physical and chemical parameters of the Sapota (Quararibea cordata Vischer): A fruit of the Amazon Brazilian

by Vania Silva Carvalho, Clarissa Damiani, Eduardo Ramirez Asquieri
Published 2014-06-01

Evaluation of physical and chemical parameters of the Sapota (Quararibea cordata Vischer): A fruit of the Amazon Brazilian

by Vania Silva Carvalho, Clarissa Damiani, Eduardo Ramirez Asquieri
Published 2014-06-01

Study of the aging of fermented of yacon (Smallanthus sonchifolius) and sensory profile and acceptance

by Camila Cheker Brandão, Eduardo Ramirez Asquieri, Shireen Attaran, Clarissa Damiani
Published 2014-06-01

Prevention of enzymatic browning of yacon flour by the combined use of anti-browning agents and the study of its chemical composition

by Oscar Romero Lopes Rodrigues, Eduardo Ramirez Asquieri, Daniela Castilho Orsi
Published 2014-06-01

Caracterização e análise sensorial de biscoitos de polvilho elaborados com diferentes níveis de farelo de mandioca Characterization and sensory analysis of cassava starch biscuits...

by Janaína Pereira de Macedo Rodrigues, Márcio Caliari, Eduardo Ramirez Asquieri
Published 2011-12-01

Antocianinas, ácido ascórbico, polifenoles totales y actividad antioxidante, en la cáscara de camu-camu (Myrciaria dubia (H.B.K) McVaugh) Antocianinas, ácido ascórbico, polifenóis...

by Juan Edson Villanueva-Tiburcio, Luis Alberto Condezo-Hoyos, Eduardo Ramirez Asquieri
Published 2010-05-01

Aguardente de jabuticaba obtida da casca e borra da fabricação de fermentado de jabuticaba Jabuticaba fruit aguardiente made from skin and sediments resulting from the production o...

by Eduardo Ramirez Asquieri, Aline Gomes de Moura e Silva, Marcos Antônio Cândido
Published 2009-12-01

Caracterização química, atividade antioxidante e formulação de doces com feijão azuki (Vigna angularis)

by Daniela Castilho Orsi, Adriana Cândida Faustino Nishi, Vania Silva Carvalho, Eduardo Ramirez Asquieri
Published 2017-08-01

Production of glucose and fructose syrups from cassava (Manihot esculenta Crantz) starch using enzymes produced by microorganisms isolated from Brazilian Cerrado soil Produção de x...

by Roberto do Nascimento Silva, Fábio Pereira Quintino, Valdirene Neves Monteiro, Eduardo Ramirez Asquieri
Published 2010-03-01

Influence of preservation methods on the bioactivity of mangaba (Hancornia speciosa Gomes) from the Brazilian savannah

by Ladyslene Christhyns PAULA, Flávio Alves SILVA, Edson Pablo SILVA, Eduardo Ramirez ASQUIERI, Clarissa DAMIANI
Published 2018-10-01

Fermentado de jaca: estudo das características físico-químicas e sensoriais Fermented jackfruit: study on its physicochemical and sensorial characteristics

by Eduardo Ramirez Asquieri, Ana Maria da Silva Rabêlo, Aline Gomes de Moura e Silva
Published 2008-12-01

Use of sugar apple, atemoya and soursop for technological development of jams: chemical and sensorial composition Aproveitamento tecnológico da fruta do conde, atemóia e graviola p...

by Daniela Castilho Orsi, Vania Silva Carvalho, Adriana Cândida Faustino Nishi, Clarissa Damiani, Eduardo Ramirez Asquieri
Published 2012-10-01

Development and antioxidant capacity of sapota pulp Jelly (Quararibea cordata Vischer) Desenvolvimento e capacidade antioxidante de geleia da polpa de sapota (Quararibea cordata Vi...

by Vania Silva Carvalho, Clarissa Damiani, Eduardo Ramirez Asquieri, Daniela Castilho Orsi, Adriana Cândida Faustino Nishi
Published 2012-06-01

Antioxidant potential of Psidium guinnensis Sw. jam during storage

by Clarissa Damiani, Flávio Alves da Silva, Eduardo Ramirez Asquieri, Moacir Evandro Lage, Eduardo Valério de Barros Vilas Boas
Published 2012-03-01

Characterization of starch extracted from the roots of Cissus simsiana Roem. & Schult

by Diego Palmiro Ramirez Ascheri, Cleiber Cintra Morais, Eduardo Ramirez Asquieri, Carlos Wanderlei Piller Carvalho, José Luís Ramírez Ascheri
Published 2014-02-01

Comparação de métodos para a determinação de açúcares redutores e totais em mel Comparision methods for the determination of reducers sugars and total in honey

by Roberto do Nascimento Silva, Valdirene Neves Monteiro, Joana D'Arc Ximenes Alcanfor, Elaine Meire Assis, Eduardo Ramirez Asquieri
Published 2003-12-01

Bioactive compounds and antioxidant activity of jabuticaba var. Pingo de mel during its physiological development

by Lismaíra Gonçalves Caixeta GARCIA, Flávio Alves da SILVA, Eduardo Ramirez ASQUIERI, Eduardo Valério de Barros Vilas BOAS, Clarissa DAMIANI

APROVEITAMENTO DE RESÍDUOS VEGETAIS PARA PRODUÇÃO DE FAROFA TEMPERADA

by Clarissa DAMIANI, Flávio Alves da SILVA, Ester Cândido RODOVALHO, Fernanda Salamoni BECKER, Eduardo Ramirez ASQUIERI, Rodrigo Almeida OLIVEIRA, Moacir Evandro LAGE
Published 2011-12-01

SWEETS FORMULATED WITH MANGO SKIN DOCES DE CORTE FORMULADOS COM CASCA DE MANGA

by Eduardo Valério de Barros Vilas Boas, Eduardo Ramirez Asquieri, Juliana Ferreira, Ana Cláudia Silva de Almeida, Clarissa Damiani, Flávio Alves da Silva
Published 2011-07-01