Prevention of enzymatic browning of yacon flour by the combined use of anti-browning agents and the study of its chemical composition

by Oscar Romero Lopes Rodrigues, Eduardo Ramirez Asquieri, Daniela Castilho Orsi
Published 2014-06-01

Caracterização química, atividade antioxidante e formulação de doces com feijão azuki (Vigna angularis)

by Daniela Castilho Orsi, Adriana Cândida Faustino Nishi, Vania Silva Carvalho, Eduardo Ramirez Asquieri
Published 2017-08-01

Use of sugar apple, atemoya and soursop for technological development of jams: chemical and sensorial composition Aproveitamento tecnológico da fruta do conde, atemóia e graviola p...

by Daniela Castilho Orsi, Vania Silva Carvalho, Adriana Cândida Faustino Nishi, Clarissa Damiani, Eduardo Ramirez Asquieri
Published 2012-10-01

Development and antioxidant capacity of sapota pulp Jelly (Quararibea cordata Vischer) Desenvolvimento e capacidade antioxidante de geleia da polpa de sapota (Quararibea cordata Vi...

by Vania Silva Carvalho, Clarissa Damiani, Eduardo Ramirez Asquieri, Daniela Castilho Orsi, Adriana Cândida Faustino Nishi
Published 2012-06-01

Caracterização físico-química de cervejas artesanais de atemoia (Annona cherimoia Mill. x Anonna squamosa L) e de sapoti (Manilkara sapota L.)

by Bruno Ribeiro Freire, Denise Silveira Lemes, Andréa Samara da Silva Moraes, Eliana Fortes Gris, Juliano Alexandre Chaker, Daniela Castilho Orsi
Published 2020-07-01

Microbiological quality of minimally processed vegetables commercialized in Brasilia, DF, Brazil

by Mariana Rodrigues Gomes da CRUZ, Ylka Jannielly Barbalho de Souza LEITE, Julyanna de Lima MARQUES, Sabrina Lunara Santos PAVELQUESI, Luana Ribeiro de Almeida OLIVEIRA, Izabel Cristina Rodrigues da SILVA, Daniela Castilho ORSI
Published 2019-05-01