Physical-chemical quality of fish used for making sushi and sashimi tuna and salmon marketed in Rio de Janeiro, Brazil<br>Qualidade físico-química do pescado utilizado na elaboraçã...

by Bruna Leal Rodrigues, Lucas Rabaça dos Santos, Eliane Teixeira Mársico, Carla Cruz Camarinha, Sérgio Borges Mano, Carlos Adam Conte Junior
Published 2012-10-01

Proximate composition, fatty acids and nutritional indices of promising freshwater fish species from Serrasalmidae family

by Bruna Leal Rodrigues, Maria Lúcia Guerra Monteiro, Anna Carolina Vilhena da Cruz Silva Canto, Marion Peireira da Costa, Carlos Adam Conte-Junior
Published 2020-01-01

Fatty acid profiles of five farmed Brazilian freshwater fish species from different families.

by Bruna Leal Rodrigues, Anna Carolina Vilhena da Cruz Silva Canto, Marion Pereira da Costa, Flávio Alves da Silva, Eliane Teixeira Mársico, Carlos Adam Conte-Junior
Published 2017-01-01

Impact of juçara (Euterpe edulis) fruit waste extracts on the quality of conventional and antibiotic-free broiler meat

by Beatriz da Silva Frasao, Anisio Iuri Lima dos Santos Rosario, Bruna Leal Rodrigues, Hariadyne Abreu Bitti, Jéssica Diogo Baltar, Regina Isabel Nogueira, Marion Pereira da Costa, Carlos Adam Conte-Junior
Published 2021-08-01