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Carla Cruz Camarinha
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Carla Cruz Camarinha
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Physical-chemical quality of fish used for making sushi and sashimi tuna and salmon marketed in Rio de Janeiro, Brazil<br>Qualidade físico-química do pescado utilizado na elaboraçã...
by
Bruna Leal Rodrigues
,
Lucas Rabaça dos Santos
,
Eliane Teixeira Mársico
,
Carla
Cruz
Camarinha
,
Sérgio Borges Mano
,
Carlos Adam Conte Junior
Published 2012-10-01
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