Physical and chemical characteristics of cheese bread, using fermented broken rice

by Andressa CORADO, Marise BAIOCHI, Edson Pablo da SILVA, Marcio CALIARI, Clarissa DAMIANI
Published 2017-10-01

Characterization and development of marolo (Annona crassiflora, Mart.)

by Edson Pablo da Silva, Eduardo Valerio de Barros Vilas Boas, Andreia Luiza Pereira Ramos Xisto
Published 2013-12-01

Effect of adding flours from marolo fruit (Annona crassiflora Mart) and jerivá fruit (Syagrus romanzoffiana Cham Glassm) on the physicals and sensory characteristics of food bars

by Edson Pablo da SILVA, Heloisa Helena SIQUEIRA, Clarissa DAMIANI, Eduardo Valério de Barros VILAS BOAS
Published 2016-03-01

Physicochemical and sensory characteristics of snack bars added of jerivá flour (Syagrus romanzoffiana)

by Edson Pablo da SILVA, Heloisa Helena SIQUEIRA, Clarissa DAMIANI, Eduardo Valério de Barros VILAS BOAS
Published 2016-01-01

Caracterização física, química e fisiológica de gabiroba (Campomanesia pubescens) durante o desenvolvimento Physical, chemical and physiological characterization of gabiroba fruit...

by Edson Pablo da Silva, Eduardo Valério de Barros Vilas Boas, Luiz Jorge Rodrigues, Heloisa Helena Siqueira
Published 2009-12-01

Effect of postharvest temperature on the shelf life of gabiroba fruit (Campomanesia pubescens)

by Edson Pablo da Silva, Andre Feres Lopes Cardoso, Camila Fante, Cristina Molina Rosell, Eduardo Valério de Barros Vilas Boas
Published 2013-12-01

Characterization of chemical and mineral composition of marolo (Annona crassiflora Mart) during physiological development

by Edson Pablo da SILVA, Wilson Cesar de ABREU, Otávio Alteff GONÇALVES, Clarissa DAMIANI, Eduardo Valério de Barros VILAS BOAS
Published 2016-01-01

Characterization of chemical and mineral composition of marolo (Annona crassiflora Mart) during physiological development

by Edson Pablo da SILVA, Wilson Cesar de ABREU, Otávio Alteff GONÇALVES, Clarissa DAMIANI, Eduardo Valério de Barros VILAS BOAS

Aromatic and nutritional profile of an Amazonian autochthonous species, Caramuri Pouteria elegans (A.DC.) Baehni

by Jaime Paiva Lopes Aguiar, Edson Pablo da Silva, Raimundo Carlos Pereira Junior, Dionisia Nagahama, Francisca das C. Do A. Souza
Published 2019-01-01

Stability of gluten free sweet biscuit elaborated with rice bran, broken rice and okara

by Bruna Oliveira TAVARES, Edson Pablo da SILVA, Vera Sônia Nunes da SILVA, Manoel Soares SOARES JÚNIOR, Elza Iouko IDA, Clarissa DAMIANI
Published 2016-01-01

Physicochemical characterization and behavior of biocompounds of caja-manga fruit ( Spondias mombin L.)

by Thays Lorrayne Lavrinha e SILVA, Edson Pablo da SILVA, Eduardo Ramirez ASQUIERI, Ellen Caroline Silverio VIEIRA, Jéssyca Santos SILVA, Flávio Alves da SILVA, Clarissa DAMIANI
Published 2018-06-01

Effect of freezing and atomization on bioactive compounds in cagaita (Eugenya dysenterica DC) fruit

by Mara Núbia Guimarães dos SANTOS, Edson Pablo da SILVA, Helena Teixeira GODOY, Flávio Alves da SILVA, Sonia Maria Costa CELESTINO, Lívia de Lacerda de Oliveira PINELI, Clarissa DAMIANI
Published 2018-08-01

Effect of the addition of calcium chloride and different storage temperatures on the post-harvest of jabuticaba variety Pingo de Mel

by Lismaíra Gonçalves Caixeta GARCIA, Edson Pablo da SILVA, Carlos de Melo e SILVA NETO, Eduardo Valério de Barros VILAS BOAS, Eduardo Ramirez ASQUIERI, Clarissa DAMIANI, Flávio Alves da SILVA
Published 2019-01-01

Characterization of fruits from the savanna: Araça (Psidium guinnensis Sw.) and Marolo (Annona crassiflora Mart.)

by Clarissa Damiani, Eduardo Valério de Barros Vilas Boas, Eduardo Ramirez Asquieri, Moacir Evandro Lage, Rodrigo Almeida de Oliveira, Flavio Alves da Silva, Daniella Moreira Pinto, Luiz José Rodrigues, Edson Pablo da Silva, Nélio Ranieli Ferreira de Paula
Published 2011-09-01