Utilization of residue from cassava starch processing for production of fermentable sugar by enzymatic hydrolysis

by Luciana Reis Fontinelle SOUTO, Márcio CALIARI, Manoel Soares SOARES JÚNIOR, Fernanda Assumpção FIORDA, Marina Costa GARCIA

Utilization of residue from cassava starch processing for production of fermentable sugar by enzymatic hydrolysis

by Luciana Reis Fontinelle SOUTO, Márcio CALIARI, Manoel Soares SOARES JÚNIOR, Fernanda Assumpção FIORDA, Marina Costa GARCIA
Published 2016-01-01

Cassava bagasse flour: byproduct utilization and comparison with cassava starch

by Fernanda Assumpção Fiorda, Manoel Soares Soares Júnior, Flávio Alves da Silva, Luciana Reis Fontinelle Souto, Maria Victória Eiras Grossmann
Published 2013-12-01