Association between Impulsivity and Weight Status in a General Population

by Marc Bénard, Géraldine M. Camilleri, Fabrice Etilé, Caroline Méjean, France Bellisle, Gérard Reach, Serge Hercberg, Sandrine Péneau
Published 2017-03-01

Cross-sectional and longitudinal associations of different sedentary behaviors with cognitive performance in older adults.

by Emmanuelle Kesse-Guyot, Hélène Charreire, Valentina A Andreeva, Mathilde Touvier, Serge Hercberg, Pilar Galan, Jean-Michel Oppert
Published 2012-01-01

Effectiveness of Front-Of-Pack Nutrition Labels in French Adults: Results from the NutriNet-Santé Cohort Study.

by Pauline Ducrot, Caroline Méjean, Chantal Julia, Emmanuelle Kesse-Guyot, Mathilde Touvier, Léopold Fezeu, Serge Hercberg, Sandrine Péneau
Published 2015-01-01

Combination of Healthy Lifestyle Factors on the Risk of Hypertension in a Large Cohort of French Adults

by Helene Lelong, Jacques Blacher, Julia Baudry, Solia Adriouch, Pilar Galan, Leopold Fezeu, Serge Hercberg, Emmanuelle Kesse-Guyot
Published 2019-07-01

Adherence to National Dietary Guidelines in Association with Oral Health Impact on Quality of Life

by Valentina A. Andreeva, Emmanuelle Kesse-Guyot, Pilar Galan, Gilles Feron, Serge Hercberg, Martine Hennequin, Claire Sulmont-Rossé
Published 2018-04-01

Baseline plasma fatty acids profile and incident cardiovascular events in the SU.FOL.OM3 trial: the evidence revisited.

by Léopold K Fezeu, François Laporte, Emmanuelle Kesse-Guyot, Valentina A Andreeva, Jacques Blacher, Serge Hercberg, Pilar Galan
Published 2014-01-01

Randomised controlled trial in an experimental online supermarket testing the effects of front-of-pack nutrition labelling on food purchasing intentions in a low-income population

by Pilar Galan, Serge Hercberg, Chantal Julia, Raphaël Porcher, Emmanuelle Kesse-Guyot, Mathilde Touvier, Manon Egnell, Pauline Ducrot
Published 2021-02-01

The impact of the Nutri-Score front-of-pack nutrition label on purchasing intentions of unprocessed and processed foods: post-hoc analyses from three randomized controlled trials

by Manon Egnell, Pilar Galan, Morgane Fialon, Mathilde Touvier, Sandrine Péneau, Emmanuelle Kesse-Guyot, Serge Hercberg, Chantal Julia
Published 2021-03-01

Association between self-reported vegetarian diet and the irritable bowel syndrome in the French NutriNet cohort.

by Camille Buscail, Jean-Marc Sabate, Michel Bouchoucha, Marion J Torres, Benjamin Allès, Serge Hercberg, Robert Benamouzig, Chantal Julia
Published 2017-01-01

Sex-Specific Sociodemographic Correlates of Dietary Patterns in a Large Sample of French Elderly Individuals

by Valentina A. Andreeva, Benjamin Allès, Gilles Feron, Rebeca Gonzalez, Claire Sulmont-Rossé, Pilar Galan, Serge Hercberg, Caroline Méjean
Published 2016-08-01

Prospective associations between plasma saturated, monounsaturated and polyunsaturated fatty acids and overall and breast cancer risk - modulation by antioxidants: a nested case-co...

by Camille Pouchieu, Véronique Chajès, François Laporte, Emmanuelle Kesse-Guyot, Pilar Galan, Serge Hercberg, Paule Latino-Martel, Mathilde Touvier
Published 2014-01-01

MTHFR 677C → T genotype modulates the effect of a 5-year supplementation with B-vitamins on homocysteine concentration: The SU.FOL.OM3 randomized controlled trial.

by Leopold K Fezeu, Veronique Ducros, Jean-Louis Guéant, Jean-Claude Guilland, Valentina A Andreeva, Serge Hercberg, Pilar Galan
Published 2018-01-01

Objective Understanding of Front-of-Package Nutrition Labels among Nutritionally At-Risk Individuals

by Pauline Ducrot, Caroline Méjean, Chantal Julia, Emmanuelle Kesse-Guyot, Mathilde Touvier, Léopold K. Fezeu, Serge Hercberg, Sandrine Péneau
Published 2015-08-01

Effectiveness of Different Front-of-Pack Nutrition Labels among Italian Consumers: Results from an Online Randomized Controlled Trial

by Morgane Fialon, Manon Egnell, Zenobia Talati, Pilar Galan, Louise Dréano-Trécant, Mathilde Touvier, Simone Pettigrew, Serge Hercberg, Chantal Julia
Published 2020-07-01

The 5-CNL Front-of-Pack Nutrition Label Appears an Effective Tool to Achieve Food Substitutions towards Healthier Diets across Dietary Profiles.

by Chantal Julia, Caroline Méjean, Sandrine Péneau, Camille Buscail, Benjamin Alles, Léopold Fézeu, Mathilde Touvier, Serge Hercberg, Emmanuelle Kesse-Guyot
Published 2016-01-01

Impact of Front-of-Pack Nutrition Labels on Portion Size Selection: An Experimental Study in a French Cohort

by Manon Egnell, Emmanuelle Kesse-Guyot, Pilar Galan, Mathilde Touvier, Mike Rayner, Jo Jewell, João Breda, Serge Hercberg, Chantal Julia
Published 2018-09-01

Contribution of Organic Food to the Diet in a Large Sample of French Adults (the NutriNet-Santé Cohort Study)

by Julia Baudry, Caroline Méjean, Benjamin Allès, Sandrine Péneau, Mathilde Touvier, Serge Hercberg, Denis Lairon, Pilar Galan, Emmanuelle Kesse-Guyot
Published 2015-10-01

Is organic food consumption associated with life satisfaction? A cross-sectional analysis from the NutriNet-Santé study

by Louise Seconda, Sandrine Péneau, Marc Bénard, Benjamin Allès, Serge Hercberg, Pilar Galan, Denis Lairon, Julia Baudry, Emmanuelle Kesse-Guyot
Published 2017-12-01

Socio-economic and demographic factors associated with snacking behavior in a large sample of French adults

by Wendy Si Hassen, Katia Castetbon, Sandrine Péneau, Christine Tichit, Anouar Nechba, Aurélie Lampuré, France Bellisle, Serge Hercberg, Caroline Méjean
Published 2018-03-01

Dietary monounsaturated fatty acids intake and risk of skin photoaging.

by Julie Latreille, Emmanuelle Kesse-Guyot, Denis Malvy, Valentina Andreeva, Pilar Galan, Erwin Tschachler, Serge Hercberg, Christiane Guinot, Khaled Ezzedine
Published 2012-01-01