Improving Nutrition Health, Physico-chemical and Antioxidant Properties of Fish Floss with Incorporated Waste Cassava Leaves

by Thidarat Poonsri, Shima Jafarzadeh, Fazilah Ariffin
Published 2019-03-01

Aflatoxin, microbial contamination, sensory attributes, and morphological analysis of pistachio nut coated with methylcellulose

by Zeinab Moslehi, Abdorreza Mohammadi Nafchi, Marzie Moslehi, Shima Jafarzadeh
Published 2021-05-01

Physico-mechanical and microstructural properties of semolina flour films as influenced by different sorbitol/glycerol concentrations

by Shima Jafarzadeh, Abd Karim Alias, Fazilah Ariffin, Shahrom Mahmud
Published 2018-01-01

Incorporation of omega‐3 fatty acid‐rich grape seed oil in yoghurt: Response surface optimization of physicochemical, textural, and sensory attributes during refrigerated storage...

by Samaneh Kokabi, Mostafa Soltani, Shahriar Dabirian, Atousa Kokabian, Amir Daraei Garmakhany, Shima Jafarzadeh, Narjes Aghajani
Published 2021-01-01

A review of recent advances in the decontamination of mycotoxin and inactivation of fungi by ultrasound

by Motahareh Hashemi Moosavi, Amin Mousavi Khaneghah, Fardin Javanmardi, Milad Hadidi, Zahra Hadian, Shima Jafarzadeh, Elcin Huseyn, Anderson S. Sant'Ana
Published 2021-11-01

Enhancement in the Physico-Mechanical Functions of Seaweed Biopolymer Film via Embedding Fillers for Plasticulture Application—A Comparison with Conventional Biodegradable Mulch Fi...

by Hasan M, E.W.N. Chong, Shima Jafarzadeh, M.T. Paridah, Deepu A. Gopakumar, H.A. Tajarudin, Sabu Thomas, H.P.S. Abdul Khalil
Published 2019-01-01