Sıvı Kashk Üretimi ve Kalite Özellikleri (İngilizce)

by Mostafa Soltani, Nuray Güzeler
Published 2015-02-01

Texture, colour and sensory properties of non-fat yoghurt as influenced by tara gum or combinations of tara gum with buttermilk powder

by Dilek Say, Mostafa Soltani, Nuray Güzeler
Published 2020-01-01

Kurutulmuş Yoğurtlar: Kurut ve Kashk

by Dilek Say, Mostafa Soltani, Nuray Güzeler
Published 2016-01-01

Dried Yoghurts: Kurut and Kashk

by Dilek Say, Mostafa Soltani, Nuray Güzeler
Published 2015-12-01

Kurutulmuş Yoğurtlar: Kurut ve Kashk

by Dilek Say, Mostafa Soltani, Nuray Güzeler
Published 2016-01-01

Kurutulmuş Yoğurtlar: Kurut ve Kashk

by Dilek Say, Mostafa Soltani, Nuray Güzeler
Published 2016-01-01

Dried Yoghurts: Kurut and Kashk

by Dilek Say, Mostafa Soltani, Nuray Güzeler
Published 2016-01-01

Incorporation of omega‐3 fatty acid‐rich grape seed oil in yoghurt: Response surface optimization of physicochemical, textural, and sensory attributes during refrigerated storage...

by Samaneh Kokabi, Mostafa Soltani, Shahriar Dabirian, Atousa Kokabian, Amir Daraei Garmakhany, Shima Jafarzadeh, Narjes Aghajani
Published 2021-01-01