Incorporation of omega‐3 fatty acid‐rich grape seed oil in yoghurt: Response surface optimization of physicochemical, textural, and sensory attributes during refrigerated storage...

by Samaneh Kokabi, Mostafa Soltani, Shahriar Dabirian, Atousa Kokabian, Amir Daraei Garmakhany, Shima Jafarzadeh, Narjes Aghajani
Published 2021-01-01