Showing 41 - 60 results of 96 for search 'Solange Guidolin Canniatti-Brazaca', query time: 0.14s Refine Results
  1. 41
    Efeito de Bixa orellana na alteração de características de ovos de galinhas Effect of Bixa orellana in the alteration of characteristics of poultry laying eggs
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    Article
  2. 42
    Composição, digestibilidade protéica e desaminação em cultivares brasileiras de soja submetidas à radiação gama Composition, protein digestibility and deamidation in Brazilian soy cultivars subjected to gamma radiation
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    Article
  3. 43
    Efeito da radiação gama na absorção de água e no tempo de cocção em cultivares de soja Effects of gamma radiation in the water absorption and the cooking time on the soybean cultivars
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  4. 44
    Starch Digestibility and Physicochemical and Cooking Properties of Irradiated Rice Grains
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    Article
  5. 45
    Efeitos da radiação gama na cor, capacidade antioxidante e perfil de ácidos graxos em amendoim (Arachis hypogaea L.)
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    Article
  6. 46
    Estudo da vida útil de queijo Minas Study of Minas cheese shelf life
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  7. 47
    Efeitos do processamento térmico e da radiação gama na conservação de caldo de cana puro e adicionado de suco de frutas Effects of heat treatment and gamma radiation on the characteristics of pure sugarcane juice and mixed with fruit juices
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    Article
  8. 48
    Avaliação física de feijão carioca irradiado Physical evaluation of irradiated carioca beans
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  9. 49
    APLICAÇÃO DA RADIAÇÃO GAMA ASSOCIADA A DIFERENTES TEMPERATURAS PARA CONSERVAÇÃO DE PIMENTA (CAPSICUM BACCATUM var. PENDULUM) IN NATURA
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  10. 50
    Potentials and Pitfalls on the Use of Passion Fruit By-Products in Drinkable Yogurt: Physicochemical, Technological, Microbiological, and Sensory Aspects
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  11. 51
    Physicochemical characteristics and high sensory acceptability in cappuccinos made with jackfruit seeds replacing cocoa powder.
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  12. 52
    Efeito da radiação gama e do armazenamento na qualidade de padúnculos de caju (Anacardium occidentale L.) Effect of gamma radiation and storage on cashew apple (Anacardium occidentale L.) quality
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    Article
  13. 53
    Gamma Radiation Effects on Peanut Skin Antioxidants
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    Article
  14. 54
    Adição de carotenóides naturais e artificiais na alimentação de galinhas poedeiras: efeitos na qualidade de ovos frescos e armazenados Addition of natural and synthetic carotenoids, in hen feed: effects in the egg quality and storage
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    Article
  15. 55
    Gamma Radiation Induced Oxidation and Tocopherols Decrease in In-Shell, Peeled and Blanched Peanuts
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    Article
  16. 56
    Viscosity of egg white from hens of different strains fed with commercial and natural additives Viscosidade da clara de ovo proveniente de poedeiras de diferentes espécies com aditivos comerciais e naturais
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    Article
  17. 57
    Viscosity of egg white from hens of different strains fed with commercial and natural additives
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  18. 58
    Influence of natural and synthetic carotenoids on the color of egg yolk
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  19. 59
    Gamma Irradiation of in-Shell and Blanched Peanuts Protects against Mycotoxic Fungi and Retains Their Nutraceutical Components during Long-Term Storage
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  20. 60
    Efeitos da radiação ionizante de Cobalto-60 nas características físico-químicas, sensoriais e microbiológicas de pães com adição de linhaça (Linum usitatissimum)
    by Neila Camargo de Moura
    Published 2012
    Other Authors: “...Solange Guidolin Canniatti Brazaca...”
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