Three Novel ACE Inhibitory Peptides Isolated From Ginkgo biloba Seeds: Purification, Inhibitory Kinetic and Mechanism

by Fei-Fei Ma, Hao Wang, Hao Wang, Chao-Kun Wei, Kiran Thakur, Zhao-Jun Wei, Zhao-Jun Wei, Li Jiang
Published 2019-01-01

In vitro Prebiotic Effects of Bamboo Shoots and Potato Peel Extracts on the Proliferation of Lactic Acid Bacteria Under Simulated GIT Conditions

by Kiran Thakur, Kiran Thakur, Guan-Yi Xu, Jian-Guo Zhang, Fang Zhang, Fei Hu, Zhao-Jun Wei, Zhao-Jun Wei
Published 2018-09-01

Preparation of nano-TiO₂ microspheres with high efficiency in photocatalytic degradation of gaseous benzene

by DU Jing-jing, ZHAO Jun-wei, CHENG Xiao-min, SHI Fei
Published 2020-05-01

Molecular Expression of the Scribble Complex Genes, Dlg, Scrib and Lgl, in Silkworm, Bombyx mori

by Sheng Li, Zhao-Jun Wei, Shu-Min Liu, Hai-Sheng Qi
Published 2013-05-01

Valorization of Spent Escherichia coli Media Using Green Microalgae Chlamydomonas reinhardtii and Feedstock Production

by Jian-Guo Zhang, Fang Zhang, Kiran Thakur, Fei Hu, Zhao-Jun Wei
Published 2017-06-01

Identification and Molecular Characterization of a New Member of the Peritrophic Membrane Proteins from the Meadow Moth, Loxostege Sticticalis

by Jiao Yin, Zhao-Jun Wei, Ke-Bin Li, Ya-Zhong Cao, Wei Guo
Published 2010-01-01

Comparative study of chemical compositions and antioxidant activities of Zhizi fruit extracts from different regions

by Ya-Fang Shang, Yi-Ge Zhang, Heng Cao, Yi-Long Ma, Zhao-Jun Wei
Published 2019-12-01

Supercritical Carbon Dioxide Extraction of the Oak Silkworm (Antheraea pernyi) Pupal Oil: Process Optimization and Composition Determination

by Zhao-Jun Wei, Zeng Dong, Ai-Mei Liao, Wen-Juan Pan, Jian-Guo Zhang
Published 2012-02-01

Maillard conjugates and their potential in food and nutritional industries: A review

by Xiang Liu, Bing Xia, Long‐Teng Hu, Zhi‐Jing Ni, Kiran Thakur, Zhao‐Jun Wei
Published 2020-12-01

Effects of sugars on the flavor and antioxidant properties of the Maillard reaction products of camellia seed meals

by Zhi-Jing Ni, Xiang Liu, Bing Xia, Long-Teng Hu, Kiran Thakur, Zhao-Jun Wei
Published 2021-10-01

Antibacterial Activity and Mechanism of Ginger Essential Oil against <i>Escherichia coli</i> and <i>Staphylococcus aureus</i>

by Xin Wang, Yi Shen, Kiran Thakur, Jinzhi Han, Jian-Guo Zhang, Fei Hu, Zhao-Jun Wei
Published 2020-08-01

Thermal and Antioxidant Properties of Polysaccharides Sequentially Extracted from Mulberry Leaves (Morus alba L.)

by Bu-Yan Liao, Dan-Ye Zhu, Kiran Thakur, Ling Li, Jian-Guo Zhang, Zhao-Jun Wei
Published 2017-12-01

Preparation and Characterization of Bio-Nanocomposites Film of Chitosan and Montmorillonite Incorporated with Ginger Essential Oil and Its Application in Chilled Beef Preservation

by Yin-Ping Zhang, Xin Wang, Yi Shen, Kiran Thakur, Jian-Guo Zhang, Fei Hu, Zhao-Jun Wei
Published 2021-06-01

Color and flavor of flaxseed protein hydrolysates Maillard reaction products: effect of cysteine, initial pH, and thermal treatment

by Chao-Kun Wei, Zhi-Jing Ni, Kiran Thakur, Ai-Mei Liao, Ji-Hong Huang, Zhao-Jun Wei
Published 2019-01-01

Icariside II suppresses cervical cancer cell migration through JNK modulated matrix metalloproteinase-2/9 inhibition in vitro and in vivo

by Ya-Sai Sun, Kiran Thakur, Fei Hu, Carlos L. Cespedes-Acuña, Jian-Guo Zhang, Zhao-Jun Wei
Published 2020-05-01

Characterization of the complete mitochondrial genome of the giant silkworm moth, Eriogyna pyretorum (Lepidoptera: Saturniidae)

by Shao-Tong Jiang, Gui-Yun Hong, Miao Yu, Na Li, Ying Yang, Yan-Qun Liu, Zhao-Jun Wei
Published 2009-01-01

The Rheological Behavior of Polysaccharides from Mulberry Leaves (<i>Morus alba</i> L.)

by Bu-Yan Liao, Ling Li, Corneliu Tanase, Kiran Thakur, Dan-Ye Zhu, Jian-Guo Zhang, Zhao-Jun Wei
Published 2020-08-01

Natural Compounds Play Therapeutic Roles in Various Human Pathologies via Regulating Endoplasmic Reticulum Pathway

by Run-Hui Ma, Zhi-Jing Ni, Kiran Thakur, Fan Zhang, Yuan-Yuan Zhang, Jian-Guo Zhang, Zhao-Jun Wei
Published 2020-12-01

Microstructural, Textural, Sensory Properties and Quality of Wheat–Yam Composite Flour Noodles

by Kai-Nong Sun, Ai-Mei Liao, Fan Zhang, Kiran Thakur, Jian-Guo Zhang, Ji-Hong Huang, Zhao-Jun Wei
Published 2019-10-01

Development of a dynamic prediction model for shelf-life evaluation of yogurt by using physicochemical, microbiological and sensory parameters

by Nan-Nan Zhi, Kai Zong, Kiran Thakur, Jie Qu, Jun-Jun Shi, Jie-Lin Yang, Jian Yao, Zhao-Jun Wei
Published 2018-01-01