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Long‐Teng Hu
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Long‐Teng Hu
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Long‐Teng Hu
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1
Maillard conjugates and their potential in food and nutritional industries: A review
by
Xiang Liu
,
Bing Xia
,
Long
‐
Teng
Hu
,
Zhi‐Jing Ni
,
Kiran Thakur
,
Zhao‐Jun Wei
Published 2020-12-01
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Article
2
Effects of sugars on the flavor and antioxidant properties of the Maillard reaction products of camellia seed meals
by
Zhi-Jing Ni
,
Xiang Liu
,
Bing Xia
,
Long
-
Teng
Hu
,
Kiran Thakur
,
Zhao-Jun Wei
Published 2021-10-01
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Article
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