Maillard conjugates and their potential in food and nutritional industries: A review

by Xiang Liu, Bing Xia, Long‐Teng Hu, Zhi‐Jing Ni, Kiran Thakur, Zhao‐Jun Wei
Published 2020-12-01

Effects of sugars on the flavor and antioxidant properties of the Maillard reaction products of camellia seed meals

by Zhi-Jing Ni, Xiang Liu, Bing Xia, Long-Teng Hu, Kiran Thakur, Zhao-Jun Wei
Published 2021-10-01

Color and flavor of flaxseed protein hydrolysates Maillard reaction products: effect of cysteine, initial pH, and thermal treatment

by Chao-Kun Wei, Zhi-Jing Ni, Kiran Thakur, Ai-Mei Liao, Ji-Hong Huang, Zhao-Jun Wei
Published 2019-01-01

Natural Compounds Play Therapeutic Roles in Various Human Pathologies via Regulating Endoplasmic Reticulum Pathway

by Run-Hui Ma, Zhi-Jing Ni, Kiran Thakur, Fan Zhang, Yuan-Yuan Zhang, Jian-Guo Zhang, Zhao-Jun Wei
Published 2020-12-01

Recent advances on bioactive food derived anti-diabetic hydrolysates and peptides from natural resources

by Elnur Elam, Jun Feng, Yan-Mei Lv, Zhi-Jing Ni, Ping Sun, Kiran Thakur, Jian-Guo Zhang, Yi-Long Ma, Zhao-Jun Wei
Published 2021-11-01

6-Shogaol mediated ROS production and apoptosis via endoplasmic reticulum and mitochondrial pathways in human endometrial carcinoma Ishikawa cells

by Run-Hui Ma, Zhi-Jing Ni, Fan Zhang, Yuan-Yuan Zhang, Miao-Miao Liu, Kiran Thakur, Jian-Guo Zhang, Shaoyun Wang, Zhao-Jun Wei
Published 2020-11-01

Hydrogen Sulfide Alleviates Postharvest Senescence of Grape by Modulating the Antioxidant Defenses

by Zhi-Jing Ni, Kang-Di Hu, Chang-Bing Song, Run-Hui Ma, Zhi-Rong Li, Ji-Lian Zheng, Liu-Hui Fu, Zhao-Jun Wei, Hua Zhang
Published 2016-01-01