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Ćurčić Biljana Lj.
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Ćurčić Biljana Lj.
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Ćurčić Biljana Lj.
'
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1
Mass transfer and microbiological profile of pork meat dehydrated in two different osmotic solutions
by
Plavšić Dragana V.
,
Koprivica Gordana B.
,
Mišljenović Nevena M.
,
Ćurčić
Biljana
Lj
.
,
Nićetin Milica R.
,
Filipović Vladimir S.
Published 2012-01-01
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Article
2
Aluminium and calcium ions binding to pectin in sugar beet juice: Model of electrical double layer
by
Kuljanin Tatjana A.
,
Jevrić Lidija R.
,
Ćurčić
Biljana
Lj
.
,
Nićetin Milica R.
,
Filipović Vladimir S.
,
Grbić Jasna P.
Published 2014-01-01
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Article
3
Optimization of the osmotic dehydration of carrot cubes in sugar beet molasses
by
Mišljenović Nevena M.
,
Koprivica Gordana B.
,
Pezo Lato L.
,
Lević Ljubinko B.
,
Ćurčić
Biljana
Lj
.
,
Filipović Vladimir S.
,
Nićetin Milica R.
Published 2012-01-01
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Article
4
Osmotic dehydration of pork meat cubes: Response surface method analysis
by
Ćurčić
Biljana
Lj
.
,
Pezo Lato L.
,
Lević Ljubinko B.
,
Knežević Violeta M.
,
Nićetin Milica R.
,
Filipović Vladimir S.
,
Kuljanin Tatjana A.
Published 2013-01-01
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Article
5
Artificial neural network model of pork meat cubes osmotic dehydratation
by
Pezo Lato L.
,
Ćurčić
Biljana
Lj
.
,
Filipović Vladimir S.
,
Nićetin Milica R.
,
Koprivica Gordana B.
,
Mišljenović Nevena M.
,
Lević Ljubinko B.
Published 2013-01-01
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Article
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