Comparison of methods of zeta potential and residual turbidity of pectin solutions using calcium sulphate/aluminium sulphate as a precipitant

by Kuljanin Tatjana A., Filipović Vladimir S., Lončar Biljana Lj., Nićetin Milica R., Knežević Violeta М.
Published 2017-01-01

Mass transfer and microbiological profile of pork meat dehydrated in two different osmotic solutions

by Plavšić Dragana V., Koprivica Gordana B., Mišljenović Nevena M., Ćurčić Biljana Lj., Nićetin Milica R., Filipović Vladimir S.
Published 2012-01-01

Aluminium and calcium ions binding to pectin in sugar beet juice: Model of electrical double layer

by Kuljanin Tatjana A., Jevrić Lidija R., Ćurčić Biljana Lj., Nićetin Milica R., Filipović Vladimir S., Grbić Jasna P.
Published 2014-01-01

Effect of molecular mass and surface charge of anionic polyacrylamide on pectin precipitation

by Kuljanin Tatjana A., Filipović Vladimir S., Nićetin Milica R., Lončar Biljana LJ., Knežević Violeta M., Jevtić-Mučibabić Rada C.
Published 2018-01-01

Effects of temperature and immersion time on diffusion of moisture and minerals during rehydration of osmotically treated pork meat cubes

by Šuput Danijela Z., Lazić Vera L., Pezo Lato L., Lončar Biljana Lj., Filipović Vladimir S., Nićetin Milica R., Knežević Violeta
Published 2015-01-01

The possibility of increasing the antioxidant activity of celery root during osmotic treatment

by Nićetin Milica R., Pezo Lato L., Lončar Biljana Lj., Filipović Vladimir S., Šuput Danijela Z., Knežević Violeta M., Filipović Jelena S.
Published 2017-01-01

Evaluation of water, sucrose and minerals effective diffusivities during osmotic treatment of pork in sugar beet molasses

by Nićetin Milica R., Pezo Lato L., Lončar Biljana Lj., Filipović Vladimir S., Šuput Danijela Z., Zlatanović Snežana, Dojčinović Biljana P.
Published 2015-01-01

The effects of solution type temperature and time on antioxidant capacity of osmotically dried celery leaves

by Nićetin Milica R., Pezo Lato L., Filipović Vladimir S., Lončar Biljana Lj., Filipović Jelena S., Šuput Danijela Z., Knežević Violeta M.
Published 2021-01-01

Modeling of mushrooms (Agaricus bisporus) osmotic dehydration process in sugar beet molasses

by Šuput Danijela Z., Filipović Vladimir S., Lončar Biljana Lj., Nićetin Milica R., Knežević Violeta M., Lazarević Jasmina M., Plavšić Dragana V.
Published 2020-01-01

Optimization of the osmotic dehydration of carrot cubes in sugar beet molasses

by Mišljenović Nevena M., Koprivica Gordana B., Pezo Lato L., Lević Ljubinko B., Ćurčić Biljana Lj., Filipović Vladimir S., Nićetin Milica R.
Published 2012-01-01

Osmotic dehydration of pork meat cubes: Response surface method analysis

by Ćurčić Biljana Lj., Pezo Lato L., Lević Ljubinko B., Knežević Violeta M., Nićetin Milica R., Filipović Vladimir S., Kuljanin Tatjana A.
Published 2013-01-01

Osmotic dehydration of fish: principal component analysis

by Lončar Biljana Lj., Pezo Lato L., Lević Ljubinko B., Filipović Vladimir S., Nićetin Milica R., Knežević Violeta M., Kuljanin Tatjana A.
Published 2014-01-01

Artificial neural network model of pork meat cubes osmotic dehydratation

by Pezo Lato L., Ćurčić Biljana Lj., Filipović Vladimir S., Nićetin Milica R., Koprivica Gordana B., Mišljenović Nevena M., Lević Ljubinko B.
Published 2013-01-01