Composition and qualitative characteristics of virgin olive oils produced in northern Adriatic region, Republic of Croatia

by Jasminka Giacometti, Cedomila Milin
Published 2001-12-01

Preexposure to Olive Oil Polyphenols Extract Increases Oxidative Load and Improves Liver Mass Restoration after Hepatectomy in Mice via Stress-Sensitive Genes

by Jelena Marinić, Dalibor Broznić, Čedomila Milin
Published 2016-01-01

Involvement of α-, γ- and δ-Tocopherol Isomers from Pumpkin (Cucurbita pepo L.) Seed Oil or Oil Mixtures in the Biphasic DPPH˙ Disappearance Kinetics

by Dalibor Broznić, Čedomila Milin, Gordana Čanadi Jurešić
Published 2016-01-01

Characterisation of Monovarietal Olive Oils Obtained from Croatian <i>cvs.</i> Drobnica and Buza during the Ripening Period

by Jasminka Giacometti, Čedomila Milin, Fabio Giacometti, Zlatko Ciganj
Published 2018-11-01

Hepatic Expression of Metallothionein I/II, Glycoprotein 96, IL-6, and TGF-β in Rat Strains with Different Susceptibilities to Experimental Autoimmune Encephalomyelitis

by Tanja Grubić-Kezele, Gordana Blagojević Zagorac, Hrvoje Jakovac, Robert Domitrović, Čedomila Milin, Biserka Radošević-Stašić
Published 2013-01-01