Preexposure to Olive Oil Polyphenols Extract Increases Oxidative Load and Improves Liver Mass Restoration after Hepatectomy in Mice via Stress-Sensitive Genes

by Jelena Marinić, Dalibor Broznić, Čedomila Milin
Published 2016-01-01

Involvement of α-, γ- and δ-Tocopherol Isomers from Pumpkin (Cucurbita pepo L.) Seed Oil or Oil Mixtures in the Biphasic DPPH˙ Disappearance Kinetics

by Dalibor Broznić, Čedomila Milin, Gordana Čanadi Jurešić
Published 2016-01-01

Natural enrichment of refined rapeseed oil with phenols and chlorophylls from olive leaves of Oblica cultivar

by MIHAELA BENČEK, VALERIJA MAJETIĆ GERMEK, OLIVERA KOPRIVNJAK, DALIBOR BROZNIĆ, BOJANA LUKIĆ
Published 2019-01-01

Biofilm Degradation of Nontuberculous Mycobacteria Formed on Stainless Steel Following Treatment with Immortelle (<i>Helichrysum italicum</i>) and Common Juniper (<i>Juniperus comm...

by Dolores Peruč, Dalibor Broznić, Željka Maglica, Zvonimir Marijanović, Ljerka Karleuša, Ivana Gobin
Published 2021-02-01

Evaluation of the Antioxidant Capacity, Antimicrobial and Antiproliferative Potential of Fir (Abies alba Mill.) Honeydew Honey Collected from Gorski kotar (Croatia)

by Dalibor Broznić, Ivana Ratkaj, Mladenka Malenica Staver, Sandra Kraljević Pavelić, Paula Žurga, Dragan Bubalo, Ivana Gobin
Published 2018-01-01