Functional foods and their role in the improvement of health status

by Miletić Ivanka, Šobajić Slađana, Đorđević Brižita
Published 2008-01-01

Fibre and polyphenols of selected fruits, nuts and green leafy vegetables used in Serbian diet

by Dodevska Margarita, Šobajić Slađana, Đorđević Brižita
Published 2015-01-01

Effect of multiple alleles on oxidative stability and germination of soybean seeds subsequent to the accelerated ageing test

by Žilić Slađana, Milivojević Marija, Šobajić Slađana, Maksimović Milan
Published 2006-01-01

Chemical composition and nutritive potential of Cichorium intybus L. leaves from Montenegro

by Jančić Dejan, Todorović Vanja, Basić Zorica, Šobajić Slađana
Published 2016-01-01

Heat processing of soybean kernel and its effect on lysine availability and protein solubility

by Žilić Sladana, Božović Irina, Savić Stojan, Šobajić Sladana
Published 2006-12-01

Fatty acid composition including trans-fatty acids in salty snack foods from Serbian market

by Timić Jasmina B., Đuričić Ivana D., Ristić-Medić Danijela K., Šobajić Slađana S.
Published 2018-01-01

Effect of nutritionally relevant doses of long-chain n-3 PUFA on lipid status, oxidative stress and inflammatory markers in an average middle-aged Serbian population

by Đuričić Ivana, Kotur-Stevuljević Jelena, Miljković Milica, Kerkez Mirko, Đorđević Vladimir, Đurašić Ljubomir, Šobajić Slađana
Published 2015-01-01

Effects of heat processing on soya bean fatty acids content and the lipoxygenase activity

by Žilić Slađana M., Šobajić Slađana S., Mladenović-Drinić Snežana D., Kresović Branka J., Vasić Marko G.
Published 2010-01-01