ZP maize hybrids with red kerne

by Vančetović Jelena, Žilić Slađana, Božinović Sofija
Published 2012-01-01

The role of maize hybrids in current trends of bioethanol production

by Nikolić Valentina, Žilić Slađana, Radosavljević Milica, Simić Marijana
Published 2020-01-01

A genetic base of utilisation of maize cob as a valuable naturally renewable raw material

by Božović Irina, Radosavljević Milica, Žilić Slađana, Jovanović Rade
Published 2004-01-01

Effect of multiple alleles on oxidative stability and germination of soybean seeds subsequent to the accelerated ageing test

by Žilić Slađana, Milivojević Marija, Šobajić Slađana, Maksimović Milan
Published 2006-01-01

Heat processing of soybean kernel and its effect on lysine availability and protein solubility

by Žilić Sladana, Božović Irina, Savić Stojan, Šobajić Sladana
Published 2006-12-01

Laura: Soybean variety lacking Kunitz trypsin inhibitor

by Srebrić Mirjana, Prijić Ljubiša, Žilić Slađana, Perić Vesna
Published 2010-01-01

Grain properties of yellow and red kernel maize hybrids from Serbia

by Nikolić Valentina, Božinović Sofija, Vančetović Jelena, Radosavljević Milica, Žilić Slađana
Published 2020-01-01

Biochemical characterization of ZP soybean genotypes

by Žilić Slađana, Srebrić Mirjana, Hadži-Tašković-Šukalović Vesna, Anđelović Srđan
Published 2006-01-01

Black soya bean and black chia seeds as a source of nutrients and bioactive compounds with health benefits

by Nikolić Valentina V., Žilić Slađana M., Simić Marijana Z., Perić Vesna A.
Published 2020-01-01

Effects of Anthocyanin-Rich Popping Maize Flour on the Phenolic Profile and the Antioxidant Capacity of Mix-Bread and Its Physical and Sensory Properties

by Simić Marijana, Žilić Slađana, Šimuruna Olivera, Filipčev Bojana, Škrobot Dubravka, Vančetović Jelena
Published 2018-12-01

Expected genetic advance and stability of phytic acid and antioxidants content in bread and durum wheat

by Branković Gordana, Dragičević Vesna, Žilić Slađana, Knežević Desimir, Đurić Nenad, Dodig Dejan
Published 2016-01-01

Soluble free phenolic compound contents and antioxidant capacity of bread and durum wheat genotypes

by Žilić Slađana, Hadži-Tašković-Šukalović Vesna, Dodig Dejan, Maksimović Vuk, Kandić Vesna
Published 2013-01-01

Properties of different silage maize hybrids

by Nikolić Valentina V., Žilić Slađana M., Radosavljević Milica M., Vančetović Jelena P., Božinović Sofija S.
Published 2020-01-01

Differences in nutritive and bioactive compounds content between hybrid and open-pollinated maize varieties

by Babić Vojka B., Kravić Natalija B., Vančetović Jelena P., Delić Nenad S., Žilić Slađana M.
Published 2020-01-01

Effects of heat processing on soya bean fatty acids content and the lipoxygenase activity

by Žilić Slađana M., Šobajić Slađana S., Mladenović-Drinić Snežana D., Kresović Branka J., Vasić Marko G.
Published 2010-01-01

The effects of nitrogen on protein, oil and trypsin inhibitor content of soybean

by Perić Vesna, Srebrić Mirjana, Jankuloski Ljupcho, Jankulovska Mirjana, Žilić Slađana, Kandić Vesna, Mladenović-Drinić Snežana
Published 2009-01-01

Small grain cereals compared for dietary fibre and protein contents

by Žilić Slađana, Dodig Dejan, Milašinović-Šeremešić Marija, Kandić Vesna, Kostadinović Marija, Prodanović Slaven, Savić Đorđe
Published 2011-01-01

Some nutritional and anti-nutritional factors of ZP soya bean varieties

by Mladenović-Drinić Snežana D., Žilić Slađana M., Srebrić Mirjana B., Dragičević Vesna D., Perić Vesna A.
Published 2010-01-01

Chemical compositions as quality parameters of ZP soybean and wheat genotypes

by Žilić Slađana, Hadži-Tašković-Šukalović Vesna, Srebrić Mirjana, Dodig Dejan, Maksimović Milan, Mladenović-Drinić Snežana, Crevar Miloš
Published 2009-01-01

Genetic variability of albumin-globulin content, and lipoxygenase, peroxidase activities among bread and durum wheat genotypes

by Žilić Slađana, Barać Miroljub, Pešić Mirjana, Hadži-Tašković-Šukalović Vesna, Dodiga Dejan, Mladenović-Drinić Snežana, Janković Marijana
Published 2011-01-01