The fatty acid profile of muscle and adipose tissue of lambs fed camelina or linseed as oil or seeds

by F. Noci, F.J. Monahan, A.P. Moloney
Published 2011-01-01

Authentication of beef production systems using a metabolomic-based approach

by M.T. Osorio, A.P. Moloney, L. Brennan, F.J. Monahan
Published 2012-01-01

Review: Modulating ruminal lipid metabolism to improve the fatty acid composition of meat and milk. Challenges and opportunities

by P.G. Toral, F.J. Monahan, G. Hervás, P. Frutos, A.P. Moloney
Published 2018-01-01

The effects of graded levels of concentrate supplementation on colour and lipid stability of beef from pasture finished late-maturing bulls

by S. Siphambili, A.P. Moloney, E.G. O’Riordan, M. McGee, F.J. Monahan
Published 2020-01-01

Life cycle assessment of pasture-based suckler steer weanling-to-beef production systems: Effect of breed and slaughter age

by J. Herron, T.P. Curran, A.P. Moloney, M. McGee, E.G. O'Riordan, D. O'Brien
Published 2021-07-01

Comparison of organoleptic quality and composition of beef from suckler bulls from different production systems

by G.B. Mezgebo, A.P. Moloney, E.G. O’Riordan, M. McGee, R.I. Richardson, F.J. Monahan
Published 2017-01-01

Biochemical and organoleptic characteristics of muscle from early and late maturing bulls in different production systems

by G.B. Mezgebo, F.J. Monahan, M. McGee, E.G. O’Riordan, B. Picard, R.I. Richardson, A.P. Moloney
Published 2017-01-01

Grassland systems of red meat production: integration between biodiversity, plant nutrient utilisation, greenhouse gas emissions and meat nutritional quality

by L.E.R. Dawson, P. O'Kiely, A.P. Moloney, J.E. Vipond, A.R.G. Wylie, A.F. Carson, J. Hyslop
Published 2011-01-01

Quality of three muscles from suckler bulls finished on concentrates and slaughtered at 16 months of age or slaughtered at 19 months of age from two production systems

by L. Moran, S.S. Wilson, M.G. O’Sullivan, M. McGee, E.G. O’Riordan, F.J. Monahan, J.P. Kerry, A.P. Moloney
Published 2020-01-01

Sensory quality of meat from eight different types of cattle in relation with their biochemical characteristics

by M Gagaoua, E M C Terlouw, D Micol, J-F Hocquette, A P Moloney, K Nuernberg, D Bauchart, A Boudjellal, N D Scollan, R I Richardson, B Picard
Published 2016-07-01