Recent developments in altering the fatty acid composition of ruminant-derived foods

by K.J. Shingfield, M. Bonnet, N.D. Scollan
Published 2013-01-01

Effect of fish oil on ruminal biohydrogenation of C18 unsaturated fatty acids in steers fed grass or red clover silages

by M.R.F. Lee, K.J. Shingfield, J.K.S. Tweed, V. Toivonen, S.A. Huws, N.D. Scollan
Published 2008-01-01

Stability, fatty acid composition and sensory properties of the M. Longissimus muscle from beef steers grazing either chicory/ryegrass or ryegrass

by C.L. Marley, R. Fychan, J.W. Davies, V.J. Theobald, N.D. Scollan, R.I. Richardson, R. Sanderson
Published 2018-01-01

Advances in microbial ecosystem concepts and their consequences for ruminant agriculture

by J.E. Edwards, S.A. Huws, E.J. Kim, M.R.F. Lee, A.H. Kingston-Smith, N.D. Scollan
Published 2008-01-01

Meat eating and nutritional quality of lambs sired by high and low muscle density rams

by E.M. Thomas, J.A. Roden, W. Haresign, R.I. Richardson, N.R. Lambe, N. Clelland, G.E. Gardner, N.D. Scollan
Published 2021-03-01

Sensory quality of meat from eight different types of cattle in relation with their biochemical characteristics

by M Gagaoua, E M C Terlouw, D Micol, J-F Hocquette, A P Moloney, K Nuernberg, D Bauchart, A Boudjellal, N D Scollan, R I Richardson, B Picard
Published 2016-07-01