Effect of chestnut tannin in the diet of lactating ewes on milk and cheese quality

by A. Buccioni, F. Petacchi
Published 2010-04-01

Quality of lipid fraction in Tuscan sheep cheese (Pecorino Toscano DOP)

by S. Minieri, M. Antongiovanni, A. Buccioni, S. Rapaccini
Published 2010-04-01

Influence of CLA supplementation on the lipid quality of rabbit meat

by G. Capizzano, F. Giannetti, A. Buccioni, F. Petacchi
Published 2010-01-01

Use of a citrus by-product in broilers diets

by A. Agnoletti, F. Petacchi, A. Buccioni, M. Antongiovanni
Published 2010-01-01

Effect of chestnut and quebracho tannins on fatty acid profile in rumen liquid- and solid-associated bacteria: an in vitro study

by A. Buccioni, S. Minieri, S. Rapaccini, M. Antongiovanni, M. Mele
Published 2011-01-01

Development of Conjugated Linoleic Acid and C18:1 content during in vitro rumen fermentation of dried and green forage

by P. Secchiari, A. Serra, F. Petacchi, M. Antongiovanni, A. Buccioni
Published 2011-03-01

Effect of breed, parity and stage of lactation on milk conjugated linoleic acid content in Italian Friesian and Reggiana cows

by M. Antongiovanni, F. Paoletti, A. Buccioni, A. Serra, P. Secchiari, M. Mele
Published 2011-03-01

Oral administration of chestnut tannins to reduce the duration of neonatal calf diarrhea

by F. Bonelli, L. Turini, G. Sarri, A. Serra, A. Buccioni, M. Mele
Published 2018-07-01

Volatile compounds of cheese and milk from ewes differently fed (preliminary results)

by A. Pollicardo, B. Innocenti, M. Mele, A. Degl’Innocenti, A. Buccioni, S. Rapaccini, F. Petacchi, M. Antongiovanni, S. Minieri
Published 2010-04-01