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P. Secchiari
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P. Secchiari
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P. Secchiari
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1
Fatty acids composition of Colonnata Lard from two different swine breeds
by
P
.
Secchiari
,
J. Vitti
,
M. Mele
,
A. Serra
Published 2010-04-01
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Article
2
Development of Conjugated Linoleic Acid and C18:1 content during in vitro rumen fermentation of dried and green forage
by
P
.
Secchiari
,
A. Serra
,
F. Petacchi
,
M. Antongiovanni
,
A. Buccioni
Published 2011-03-01
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Article
3
Inclusion of fresh forage in the ration for dairy cows: effects on CLA and trans C18:1 isomers content of milk fat
by
P
.
Secchiari
,
M. Antongiovanni
,
M. Mele
,
M. Del Viva
,
A. Serra
Published 2010-01-01
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Article
4
Effect of forage/concentrate ratio and soybean oil supplementation on milk yield and quality from dairy goats
by
P
.
Secchiari
,
G. Conte
,
M.R. Rafanelli
,
A. Serra
,
M. Mele
Published 2010-01-01
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Article
5
Effect of breed, parity and stage of lactation on milk conjugated linoleic acid content in Italian Friesian and Reggiana cows
by
M. Antongiovanni
,
F. Paoletti
,
A. Buccioni
,
A. Serra
,
P
.
Secchiari
,
M. Mele
Published 2011-03-01
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Article
6
Relationship between fat globule size and fatty acid composition in ewe’s milk
by
P. Verità
,
P
.
Secchiari
,
F. Salari
,
C. Scolozzi
,
M. Mele
,
M. Martini
Published 2010-04-01
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Article
7
Whole extruded linseed in the diet of dairy ewes during early lactation: effect on the fatty acid composition of milk and cheese
by
P
.
Secchiari
,
M. Del Viva
,
A. Pollicardo
,
G. Conte
,
A. Serra
,
M. Mele
Published 2010-04-01
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Article
8
Effectiveness of mid-infrared spectroscopy to predict fatty acid composition of Brown Swiss bovine milk
by
M. De Marchi
,
M. Penasa
,
A. Cecchinato
,
M. Mele
,
P
.
Secchiari
,
G. Bittante
Published 2011-01-01
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Article
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