Showing 1 - 2 results of 2 for search 'A. F. Nurrulhidayah', query time: 0.11s Refine Results
  1. 1
    Analysis of chicken fat as adulterant in butter using fourier transform infrared spectroscopy and chemometrics
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  2. 2
    Differentiation of fractionated components of lard from other animal fats using different analytical techniques
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