EFFECT OF DIFFERENT LE VEL S OF GLY CEROL ON PHYSI CO-CHEMICAL AND SEN SORY CHARACTER ISTICS OF BARBECUED CHICKEN

by P. Gunasekaran, T. Sathu, P. Kuttinarayanan, V.N.Vasudevan, Kuleswan Pame, A. Irshad, S. Prajwal
Published 2020-01-01

DEVELOPMENT AND EVALUATION OF PET KIBBLES USING MEAT-CUM-BONE MEAL

by P. Kuleswan, T. Sathu, P. Kuttinarayanan, V.N. Vasudevan, A. Irshad, P. Gunasekaran, S. Prajwal
Published 2017-01-01

Effect of incorporation of calcium lactate on physico-chemical, textural, and sensory properties of restructured buffalo meat loaves

by A. Irshad, B. D. Sharma, S. R. Ahmed, S. Talukder, O. P. Malav, Ashish Kumar
Published 2016-02-01

Effect of jackfruit powder on the physicochemical and sensory attributes of poultry meat cocktail nuggets*

by Silpa Sasi, T. Sathu, C. Sunanda, M. Pavan, V.N. Vasudevan, A. Irshad, S. Kiran Kumar
Published 2020-07-01

Physico-chemical and structural attributes of meat from young and spent buffaloes*

by S. Kiran Kumar, V.N. Vasudevan, S.Prajwal, T.Sathu, A. Irshad, C.Sunanda, S.Silpa, M.Pavan
Published 2020-07-01

SPECIES IDENTIFICATION OF FRESH AND COOKED MEAT BASED ON PCR-RFLP TECHNIQUE*

by M.C. Ajith, T. Sathu, V.N. Vasudevan, B. Sunil, A. Irshad, T.V. Aravindakshan, A.J. Sharon, P. Athira
Published 2018-07-01

Preparation and storage stability of meat spread developed from spent hens

by Ashish Kumar, S. K. Mendiratta, Arup Ratan Sen, G. Kandeepan, Suman Talukder, Heena Sharma, Arvind Soni, A. Irshad, Sanjay Kumar
Published 2015-05-01