Development of on package indicator sensor for real-time monitoring of meat quality

by Vivek Shukla, G. Kandeepan, M. R. Vishnuraj
Published 2015-03-01

Effect of higher temperature exposure on physicochemical properties of frozen buffalo meat

by M. R. Vishnuraj, G. Kandeepan, Vivek Shukla
Published 2014-11-01

Occurrence, public health hazards and detection methods of antibiotic residues in foods of animal origin: A comprehensive review

by M.R. Vishnuraj, G. Kandeepan, K.H. Rao, S. Chand, V. Kumbhar
Published 2016-12-01

Preparation and storage stability of meat spread developed from spent hens

by Ashish Kumar, S. K. Mendiratta, Arup Ratan Sen, G. Kandeepan, Suman Talukder, Heena Sharma, Arvind Soni, A. Irshad, Sanjay Kumar
Published 2015-05-01