Industrial development of beef and pork cecina with different flavors

by Francisco A. Nuñez-Gonzalez, Jose Arturo Garcia-Macias, Juan Angel Ortega-Gutierrez, Armando Quintero-Ramos
Published 2013-12-01

Chemical composition, antimicrobial, and antioxidant activities of orange essential oil and its concentrated oils

by C. Torres-Alvarez, A. Núñez González, J. Rodríguez, S. Castillo, C. Leos-Rivas, J. G. Báez-González
Published 2017-01-01

Safety of Aqueous Extract of Calea ternifolia Used in Mexican Traditional Medicine

by Ma G. E. González-Yáñez, Catalina Rivas-Morales, María A. Oranday-Cárdenas, María J. Verde-Star, María A. Núñez-González, Eduardo Sanchez, Catalina Leos-Rivas
Published 2019-01-01

Effects of the Addition of Flaxseed and Amaranth on the Physicochemical and Functional Properties of Instant-Extruded Products

by Jazmin L. Tobias-Espinoza, Carlos A. Amaya-Guerra, Armando Quintero-Ramos, Esther Pérez-Carrillo, María A. Núñez-González, Fernando Martínez-Bustos, Carmen O. Meléndez-Pizarro, Juan G. Báez-González, Juan A. Ortega-Gutiérrez
Published 2019-05-01

Physicochemical Changes and Resistant-Starch Content of Extruded Cornstarch with and without Storage at Refrigerator Temperatures

by David Neder-Suárez, Carlos A. Amaya-Guerra, Armando Quintero-Ramos, Esther Pérez-Carrillo, María G. de J. Alanís-Guzmán, Juan G. Báez-González, Carlos L. García-Díaz, María A. Núñez-González, Daniel Lardizábal-Gutiérrez, Jorge A. Jiménez-Castro
Published 2016-08-01