Characterization of new sources of derivative starches as wall materials of essential oil by spray drying

by Iñigo Verdalet-Guzmán, Laura Martínez-Ortiz, Fernando Martínez-Bustos
Published 2013-12-01

Optimization of extrusion process for production of nutritious pellets Otimização do processo de extrusão para a produção de pellets nutricional

by Ernesto Aguilar-Palazuelos, José de Jesús Zazueta-Morales, Elizabeth Nabeshima Harumi, Fernando Martínez-Bustos
Published 2012-03-01

Microencapsulation of Red Sorghum Phenolic Compounds with Esterified Sorghum Starch as Encapsulant Materials by Spray Drying

by Adriana García-Gurrola, Susana Rincón, Alberto A. Escobar-Puentes, Alejandro Zepeda, Fernando Martínez-Bustos
Published 2019-01-01

Optimization of extrusion process for production of nutritious pellets

by Ernesto Aguilar-Palazuelos, José de Jesús Zazueta-Morales, Elizabeth Nabeshima Harumi, Fernando Martínez-Bustos
Published 2012-03-01

Effects of Nopal Mucilage (Opuntia ficus-indica) as Plasticizer in the Fabrication of Laminated and Tubular Films of Extruded Acetylated Starches

by Caroline Andreuccetti, Tomás Galicia-García, Fernando Martínez-Bustos, Raimundo Ferreira Grosso, Rubén González-Núñez
Published 2021-01-01

Some functional characteristics of extruded blends of fiber from sugarcane bagasse, whey protein concentrate, and corn starch

by Fernando Martínez-Bustos, Rubí Viveros-Contreras, Tomás Galicia-García, Elizabeth Harumi Nabeshima, Iñigo Verdalet-Guzmán
Published 2011-12-01

Effect of different calcium sources on the antioxidant stability of tortilla chips from extruded and nixtamalized blue corn (Zea mays L.) flours

by Miguel Ángel Sánchez-Madrigal, Armando Quintero-Ramos, Fernando Martínez-Bustos, Carmen Oralia Meléndez-Pizarro, Martha Graciela Ruiz-Gutiérrez
Published 2014-03-01

Effect of the addition of soy lecithin and Yucca schidigera extract on the properties of gelatin and glycerol based biodegradable films

by Tatiana P. Dias, Carlos R. F. Grosso, Caroline Andreuccetti, Rosemary A. de Carvalho, Tomás Galicia-García, Fernando Martinez-Bustos
Published 2013-01-01

Optimized Extraction, Microencapsulation, and Stability of Anthocyanins from Ardisia compressa K. Fruit

by Maria Vianey Antonio-Gomez, Yolanda Salinas-Moreno, Francisco Hernández-Rosas, Fernando Martínez-Bustos, Isaac Andrade-González, José Andrés Herrera-Corredor
Published 2021-08-01

Effect of huitlacoche (Ustilago maydis DC Corda) paste addition on functional, chemical and textural properties of tortilla chips

by Karla Yuritzi Amador-Rodríguez, Fernando Martínez-Bustos, Laura Eugenia Pérez-Cabrera, Francisco Aníbal Posadas-Del-Río, Norma Angélica Chávez-Vela, Ma. Lorena Sandoval-Cardoso, Fidel Guevara-Lara
Published 2015-09-01

Effect of extrusion on the carotenoid content, physical and sensory properties of snacks added with bagasse of naranjita fruit: optimization process

by Xóchitl Ariadna Ruiz-Armenta, José de Jesús Zazueta-Morales, Ernesto Aguilar-Palazuelos, Carlos Iván Delgado-Nieblas, Agustin López-Diaz, Irma Leticia Camacho-Hernández, Roberto Gutiérrez-Dorado, Fernando Martínez-Bustos
Published 2018-01-01

Effects of the Addition of Flaxseed and Amaranth on the Physicochemical and Functional Properties of Instant-Extruded Products

by Jazmin L. Tobias-Espinoza, Carlos A. Amaya-Guerra, Armando Quintero-Ramos, Esther Pérez-Carrillo, María A. Núñez-González, Fernando Martínez-Bustos, Carmen O. Meléndez-Pizarro, Juan G. Báez-González, Juan A. Ortega-Gutiérrez
Published 2019-05-01