Some functional characteristics of extruded blends of fiber from sugarcane bagasse, whey protein concentrate, and corn starch

by Fernando Martínez-Bustos, Rubí Viveros-Contreras, Tomás Galicia-García, Elizabeth Harumi Nabeshima, Iñigo Verdalet-Guzmán
Published 2011-12-01

Storage stability of sweet biscuit elaborated with recovered potato starch from effluent of fries industry

by Mariana Patricio de MORAIS, Márcio CALIARI, Elizabeth Harumi NABESHIMA, Jaqueline Eduarda Rodrigues BATISTA, Maria Raquel Hidalgo CAMPOS, Manoel Soares SOARES JÚNIOR
Published 2018-04-01

Rheological and technological characterization of red rice modified starch and jaboticaba peel powder mixtures

by Raphael Lucas Jacinto Almeida, Tamires dos Santos Pereira, Renata Duarte Almeida, Ângela Maria Santiago, Wanda Izabel Monteiro de Lima Marsiglia, Elizabeth Harumi Nabeshima, Líbia de Sousa Conrado, Rennan Pereira de Gusmão
Published 2021-04-01

Nutritional, physicochemical and sensorial acceptance of functional cookies enriched with xiquexique (Pilosocereus gounellei) flour

by Tamires Alcântara Dourado Gomes Machado, Maria Teresa Bertoldo Pacheco, Rita de Cássia Ramos do Egypto Queiroga, Letícia Medeiros Cavalcante, Fabrícia França Bezerril, Rita de Cássia Salvucci Celeste Ormenese, Aline de Oliveira Garcia, Elizabeth Harumi Nabeshima, Maria Manuela Estevez Pintado, Maria Elieidy Gomes de Oliveira
Published 2021-01-01