Healthy human aging: intrinsic and environmental factors

by Valdemiro Carlos Sgarbieri, Maria Teresa Bertoldo Pacheco
Published 2017-08-01

Human development: from conception to maturity

by Valdemiro Carlos Sgarbieri, Maria Teresa Bertoldo Pacheco
Published 2017-05-01

Premature or pathological aging: longevity

by Valdemiro Carlos Sgarbieri, Maria Teresa Bertoldo Pacheco
Published 2017-08-01

Characterization of the oils present in acid and fermented silages produced from Tilapia filleting residue Caracterização dos óleos de silagens ácidas e fermentadas produzidas com...

by Rose Meire Vidotti, Maria Teresa Bertoldo Pacheco, Giovani Sampaio Gonçalves
Published 2011-02-01

Nutritional quality and bioactive compounds of partially defatted baru almond flour

by Ana Paula Silva Siqueira, Maria Teresa Bertoldo Pacheco, Maria Margareth Veloso Naves
Published 2015-03-01

Effect of the addition of wheat fiber and partial pork back fat on the chemical composition, texture and sensory property of low-fat bologna sausage containing inulin and oat fiber

by Andrea Carla da Silva Barretto, Maria Teresa Bertoldo Pacheco, Marise Aparecida Rodrigues Pollonio
Published 2015-03-01

Suplementos alimentares: perfil do consumidor e composição química

by Vitor Xavier Crivelin, Rodrigo Ramos da Silva Chaves, Maria Teresa Bertoldo Pacheco, Caroline Dário Capitani
Published 2018-02-01

Recuperação de proteínas do soro de leite por meio de coacervação com polissacarídeo Milk whey protein recuperation by coacervation with polysaccharide

by Caroline Dário Capitani, Maria Teresa Bertoldo Pacheco, Homero Ferracini Gumerato, Alfredo Vitali, Flávio Luis Schmidt
Published 2005-11-01

Propriedades funcionais de hidrolisados obtidos a partir de concentrados protéicos de soro de leite Functional properties of whey protein hydrolysates from milk whey proteins conce...

by Maria Teresa Bertoldo Pacheco, Nádia F. G. Dias, Vera Lúcia S. Baldini, C. Tanikawa, Valdemiro C. Sgarbieri
Published 2005-06-01

Nutritional and protein quality of dry Brazilian beans (Phaseolus vulgaris L.)

by Amanda Alves REZENDE, Maria Teresa Bertoldo PACHECO, Vera Sônia Nunes da SILVA, Tânia Aparecida Pinto de Castro FERREIRA
Published 2017-10-01

Evaluation of allicin stability in processed garlic of different cultivars

by Patricia Prati, Celina Maria Henrique, Aparecida Sônia de Souza, Vera Sônia Nunes da Silva, Maria Teresa Bertoldo Pacheco
Published 2014-09-01

Efeito de um hidrolisado de proteínas de soro de leite e de seus peptídeos na proteção de lesões ulcerativas da mucosa gástrica de ratos Effects of a whey protein concentrate and i...

by Maria Teresa Bertoldo Pacheco, Érica Bighetti, Márcia Antônio, João Ernesto de Carvalho, Caroline Filla Rosaneli, Valdemiro Carlos Sgarbieri
Published 2006-02-01

Effect of modified chitooligosacharides on the physicochemical and microbiological characteristics of a probiotic fermented beverage

by Darlila Aparecida Gallina, Maria Teresa Bertoldo Pacheco, Paula de Paula Menezes Barbosa, Maria Manuela Faria Amorim, Alejandra Cardelle Cobas
Published 2020-06-01

Oilseed by-products as plant-based protein sources: Amino acid profile and digestibility

by Amanda Gomes Almeida Sá, Daniele Cristina da Silva, Maria Teresa Bertoldo Pacheco, Yara Maria Franco Moreno, Bruno Augusto Mattar Carciofi
Published 2021-06-01

Chemical Composition and Glycemic Index of Gluten-Free Bread Commercialized in Brazil

by Bernardo Romão, Raquel Braz Assunção Botelho, Ernandes Rodrigues Alencar, Vera Sônia Nunes da Silva, Maria Teresa Bertoldo Pacheco, Renata Puppin Zandonadi
Published 2020-07-01

Proximate and mineral composition of industrialized biscuits

by Maria Eliza Assis dos Passos, Carolina Ferraz Figueiredo Moreira, Maria Teresa Bertoldo Pacheco, Iracema Takase, Maria Lucia Mendes Lopes, Vera Lucia Valente-Mesquita
Published 2013-06-01

Proximate and mineral composition of industrialized biscuits

by Maria Eliza Assis dos Passos, Carolina Ferraz Figueiredo Moreira, Maria Teresa Bertoldo Pacheco, Iracema Takase, Maria Lucia Mendes Lopes, Vera Lucia Valente-Mesquita
Published 2013-06-01

Physical and chemical characteristics of soybean preserve as a function of maceration time and acetic acid

by Adriana Luiza Wain TASSI, Juliana Aparecida Correia BENTO, Márcio CALIARI, Vera Sônia Nunes da SILVA, Maria Teresa Bertoldo PACHECO, Manoel Soares SOARES JÚNIOR
Published 2018-10-01

Physicochemical quality of brown soybean preserve in function of maceration time and ascorbic acid

by Adriana Luiza Wain TASSI, Juliana Aparecida Correia BENTO, Márcio CALIARI, Vera Sônia Nunes da SILVA, Maria Teresa Bertoldo PACHECO, Rosângela VERA, Manoel Soares SOARES JÚNIOR
Published 2019-04-01

Effect of baru (Dipteryx alata Vog.) addition on the composition and nutritional quality of cookies

by Kelly Aparecida CAETANO, Juliana Muselli CEOTTO, Ana Paula Badan RIBEIRO, Francielli Pires Ribeiro de MORAIS, Roseli Aparecida FERRARI, Maria Teresa Bertoldo PACHECO, Caroline Dario CAPITANI