Modelagem matemática na avaliação do sinergismo da atividade antioxidante de compostos naturais aplicados em emulsões alimentícias

by Caroline Dario Capitani
Published 2009

Aquafaba proveniente da cocção do grão-de-bico (Cicer arietinum L.): características químicas, padronização do uso e aplicação culinária

by Marina Domingues Landert, Caroline Xavier Zaminelli, Caroline Dário Capitani
Published 2021-06-01

Suplementos alimentares: perfil do consumidor e composição química

by Vitor Xavier Crivelin, Rodrigo Ramos da Silva Chaves, Maria Teresa Bertoldo Pacheco, Caroline Dário Capitani
Published 2018-02-01

Recuperação de proteínas do soro de leite por meio de coacervação com polissacarídeo Milk whey protein recuperation by coacervation with polysaccharide

by Caroline Dário Capitani, Maria Teresa Bertoldo Pacheco, Homero Ferracini Gumerato, Alfredo Vitali, Flávio Luis Schmidt
Published 2005-11-01

Physical, chemical and sensory properties of gluten-free kibbeh formulated with millet flour (Pennisetum glaucum (L.) R. Br.)

by Tcherena Amorim Brasil, Caroline Dário Capitani, Katiuchia Pereira Takeuchi, Tânia Aparecida Pinto de Castro Ferreira
Published 2015-06-01

ADOLESCENT GLUTEN INTAKE: POPULATION-BASED STUDY IN A BRAZILIAN CITY

by Daniela de Assumpção, Caroline Dario Capitani, Ana Carolina Rocha, Marilisa Berti de Azevedo Barros, Antonio de Azevedo Barros Filho

Analysis of serve and serve return on different surfaces in elite tennis players

by Victor Paiva de Faria Melonio, Marcelo Saldanha Aoki, Ademir Felipe Schultz Arruda, Darlan Souza, Caroline Dário Capitani, Alexandre Moreira
Published 2021-03-01

Taste sensitivity throughout age and the relationship with the sleep quality

by Maria Eduarda Martelli, Natália Jacob, Milca Abda Morais, Diogo T da-Cunha, Ligiana P Corona, Caroline Dário Capitani, Andrea Maculano Esteves
Published 2020-01-01

Physiological demands of archery: effect of experience level

by Thiago Oliveira Borges, Alexandre Moreira, Reury Frank Bacurau, Fernando Henrique Magalhães, Caroline Dario Capitani, Alexandre Nunes Martins, Luiz Mochizuki, Marcelo Saldanha Aoki
Published 2020-11-01

Effect of baru (Dipteryx alata Vog.) addition on the composition and nutritional quality of cookies

by Kelly Aparecida CAETANO, Juliana Muselli CEOTTO, Ana Paula Badan RIBEIRO, Francielli Pires Ribeiro de MORAIS, Roseli Aparecida FERRARI, Maria Teresa Bertoldo PACHECO, Caroline Dario CAPITANI

Beet (Beta vulgaris L.) stalk and leaf supplementation changes the glucose homeostasis and inflammatory markers in the liver of mice exposed to a high-fat diet

by Isabela Micheletti Lorizola, Josiane Érica Miyamoto, Ana Luiza Figueiredo Vieira, Beatriz Rocchetti Sumere, Rosângela Maria Neves Bezerra, Marcio Alberto Torsoni, Adriana Souza Torsoni, Mauricio Ariel Rostagno, Marciane Milanski, Caroline Dário Capitani
Published 2021-07-01